Survey: 1 in 4 global consumers used probiotics in last 6 months
Probiotic use on the rise as science-backed probiotic strains meet a range of market needs.
Archives for August 12, 2021
Mintel: Is the ‘plant-based’ claim losing credibility with consumers?
Just as the term “all-natural” has lost much of its healthy-image luster over the years, the claim of “plant-based” also may be at risk of losing some of its better-for-you significance with consumers, according to Mintel research.
'Code red for humanity' climate change report warns of food security risk: is industry ahead or behind the game?
In a landmark report, the UN’s intergovernmental panel on climate change (IPCC) gave the first major review of the science of climate change since 2013.
What do Millennials think of palm oil? Nestlé investigates
The food giant has sought to understand how important sustainability is to 25-45 years olds in the UK and Ireland, and how this translates to their perception of palm oil and their purchase decisions, Dr Emma Keller, Head of Sustainability, Nestlé UK &...
Europe sets new cadmium limits in fruits, vegetables and cereals
The European Commission is setting new maximum levels for cadmium and lead in certain foods, in an effort to combat cancer.
‘Beer drought’ threat looms closer as union votes to strike
The threat of a later summer beer drought looms closer, as Unite members across GXO Logistics Drinks – formerly XPO Logistics Drinks – sites vote in favour of strike action over a ‘paltry’ pay offer.
Nestlé introduces QR cap closure in Vietnam
Nestlé is the first company in Vietnam to utilize SIG’s QR code closure solution “One Cap, One Code” for online marketing.
Prebiotics and immunity: Australia’s The Beauty Chef expand portfolio with new supplement addition
Australia-based skin food company The Beauty Chef has expanded its portfolio with the launch of its first immune supplement – Immune Food.