News & Analysis on Food & Beverage Development & Technology
Could Mexico’s traditional fermented beverages offer inspiration for healthy beverages today? Researchers are calling for the recovery and conservation of ancient fermented drinks, which could offer an 'outstanding reservoir' of genetic resources such as...
The frozen food industry has a ‘once in a lifetime’ opportunity to grow sales and help cut carbon emissions according to Ian Stone, president and chair of the British Frozen Food Federation (BFFF).
Plant-based meat boasts fewer calories, saturated fat and more fibre, but research is cautioning about what it calls excessive salt levels found in meat alternatives.
Dairy supplier Arla claims ‘revolutionary’ new technology to separate milk into its different protein components opens the door to ‘infinite innovation possibilities’.
A survey analysing consumer attitudes towards bread products has been conducted in France on behalf of the Federation of Bakeries and Patisseries (FEB).
The number of companies working to upcycle or prevent food waste is expanding, suggesting a potential for profit. Is tackling food waste a concept consumers are buying into?
SIG has launched a new digital smart factory solution, Plant 360 Asset Health Monitoring, which it said will help customers improve operations and ensure food safety and quality while reducing costs.
Researchers at the Whistler Centre for Carbohydrate Research, US, have discovered a way to select prebiotic fibres that promote bacteria propagation for improved gut health and are effective in any microbial environment.
Thai Union's hemp investment, Yili's plant-based dairy drive, WTH Foods' new Philippines facility and more feature in this edition of Alt Protein Watch.
Taiwan is seeking to approve new regulations that will enforce tougher nutritional labelling regulations for all packaged foods in the country once implemented, in a bid to prevent ‘hidden’ or ‘implied’ messages from manufacturers regarding calorific or...