NEWS IN BRIEF
Synergy Flavors expands R&D and processing facilities
Synergy Flavors has expanded several areas of its Illinois headquarters to support forward-looking flavor innovation and increased customer collaboration, said the company.
Archives for January 14, 2022
'Real dairy, no cows': Remilk scales up animal-free dairy production
Fresh off of closing a $120m Series B funding round, Remilk is scaling the production and availability of its dairy-identical milk protein (minus the cows) while engaging with high-profile CPG brands looking to develop alternatives to conventional dairy...
‘The meal plan from the future’: SquarEat gives new meaning to a square meal
Foodtech startup SquarEat is reformatting food into 45-gram squares and making its move on the $6.9 billion meal delivery service market in the US.
Yumi adds $67m to its coffers in a female-led fundraise to drive product development, channel expansion
As a women-founded baby and children’s food company led by a predominately female executive team focused on empowering women and families through its food as pharma approach, Yumi has always prized the presence of women across all segments of its...
Synergy Flavours debuts ‘sophisticated toolkit’ promoting botanicals and provenance for the growing low-to-no sector
Synergy Flavours has unveiled new extracts and flavour solutions for the “booming” low and no alcohol category. The range includes bitters, fermented notes, gin, pink gin, aperitif and rum flavours, alongside extracts that deliver warmth, such as scotch...
Sustainable diets cut risk of brain blood clots: Study
The risk of bleeding or blood clots in the brain is reduced if your diet is sustainable, fresh research suggests.
Puratos and ReGrained enter partnership for upcycled bakery innovation
Bakery ingredient specialist Puratos has entered a tie-up with upcycling start-up ReGrained. Through an exclusive collaboration and supply agreement, the companies will supply upcycled solutions to the commercial baking industry.
Cry-free onions developed via crossbreeding introduced to UK market
A variety of sweet onion that doesn’t reduce the cook to tears has secured a listing at Waitrose & Partners. US-headquartered BASF is behind the innovation.
Japan Focus: Insect protein, local supermarkets' focus on RTE and private label, AI for Japanese seafood and more feature in our round-up
Insect protein, local supermarkets' focus on RTE and private label, AI for Japanese seafood and more feature in this edition of Japan Focus.