News & Analysis on Food & Beverage Development & Technology
Kodiak Cakes, best known for its protein-packed pancakes and waffles products, has received an investment from Patricof Co (P/Co), a specialized private investment platform for professional athletes, to fuel the brand's continued expansion and leadership...
"Always everywhere," has been Frito-Lay North America's mantra for ensuring that its snack portfolio of legacy brands (Lays, Cheetos, and Doritos) and expanding better-for-you set (Baked, PopCorners, and Off The Eaten Path) is accessible to consumers...
Aqua Cultured Foods has completed development of its first commercial product: a calamari alternative made from microbial fermentation.
Israeli-Dutch vertical farming start-up Future Crops is increasing output of its proprietary basil variety, developed specifically for cultivation in closed and controlled environments.
Despite last year’s slowdown in sales compared to the barnstorming 2020, frozen has emerged from the pandemic in better shape than ambient and chilled food, with the overall value of the market up by 13.2% on pre-pandemic levels, reveals the latest...
Kerry Taste & Nutrition is expanding its reach in the biotech space through acquisitions, including a deal to take control of German-based biotech company c-LEcta. Albert McQuaid, Chief Science and Technology Officer of Kerry, explains why the company is...
Frustrated by market share performance in the US despite household penetration and repeat rate gains in 2021, Kraft Heinz is adopting “new game plans” that will lean heavily on renovating and repositioning of iconic brands, innovating to better meet...
Financial results
The announcement was made in a press conference webcast by Nestlé CEO Mark Schneider, as the company reported strong annual growth in 2021, in its full-year results.
Insect protein’s sustainability profile has been boosted further by the findings of a selective breeding program, says Protix.
Is the industry ignoring the growing numbers of older people? Or do older people just not want to be directly targeted by the food sector? FoodNavigator investigates.
Hybrid products containing both animal and plant proteins are offering manufacturers the chance to overcome taste and texture challenges, while simultaneously tapping into the large number of consumers who are eager to learn about alternative proteins.
An investigation into the adulteration of herbal weight loss supplements sold in the United Arab Emirates (UAE) found 17% of such products contain illegally added pharmaceuticals or prescription medicines.
What up-and-coming plant proteins are the most exciting? Chickpeas? Hemp? Canola? Barley? Pongamia? What do we really know about the best overall dietary pattern to support a healthy gut microbiome? And how do we educate consumers about the benefits of...