Archives for February 23, 2022

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Onboarding SMEs is ‘critical step’ on the path to net zero food

Onboarding SMEs is ‘critical step’ on the path to net zero food

By Katy Askew

A significant proportion of the food and beverage sector is served by SMEs and local producers. If the industry is to transition towards net zero, these businesses need to be part of that journey. FoodNavigator catches up with Growing Green, a UK project...

MGP invests $16.7m to open new protein extrusion facility

NEWS IN BRIEF

MGP invests $16.7m to open new protein extrusion facility

By Mary Ellen Shoup

Specialty proteins and starches supplier MGP Ingredients is investing $16.7m in a new facility specializing in extrusion technology for the production of its ProTerra line to meet growing demand for its texturized proteins.