News & Analysis on Food & Beverage Development & Technology
Today we can reveal the latest expert industry speakers from some of the world's biggest brands who are confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place in Singapore
Kirin hard seltzers, herbal tea, local fishery development policy and more feature in this edition of Japan Focus.
Nestle has announced healthy growth in Asia in the first quarter of 2022 after imposing price rises across all its markets, with the F&B giant warning of further hikes to come due to the Ukraine crisis.
Chinese consumers have determined the traffic light labelling system as well as distinct warning labels highlighting ‘negative’ nutrients such as sugar, salt and saturated fat to be the most effective forms of front-of-pack labelling (FOPL), according to...
Icelandic microalgae specialist Algalif and global vitamin manufacturer Divi’s Nutraceuticals have pooled skills to develop highly concentrated beads of sustainable, natural astaxanthin that will ramp up the health benefits of nutritional bars.
The France-based flavour and fragrance company has announced the acquisition of Omega Ingredients, which makes provenance driven, natural flavours and ingredients for the food and beverage industry.
In Europe, Kellogg’s has reworked its Special K cereal range to reduce the salt content by an average of 19.8%.
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Brands can gain an edge on the highly competitive meat and seafood alternatives market by leveraging the power and functionality of color to entice consumers with clean and clear label shades that mimic the appearance and behavior of their traditional...
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Sales of non-alcoholic beverages are booming among younger consumers, fueled by a ‘sober curious’ trend during the pandemic – the flavor industry is responding with new ways to offer low-ABV excitement.
Paid for by Infor
Efficiently catering to the needs of modern-day consumer demand for transparency and sustainable manufacturing practices, maintaining food safety, and meeting ever-changing regulations are all major challenges for virtually all food and beverage...
Environmental concerns don’t motivate consumers to replace meat products with plant-based alternatives, new research suggests. So, what does prompt people to make the swap? And how can the food industry tap into this to support growth in the plant-based...