Solnul potato prebiotic gains ‘upcycling’ certification
MSP Starch Products Inc., makers of the branded ingredient Solnul Resistant Potato Starch, said the offering has been certified by the Upcycled Foods Association (UFA).
Archives for May 11, 2022
WEBINAR tomorrow (May 18): Dairy trends, from zero-sugar to animal-free
From a wave of ultra-low sugar yogurts and zero sugar dairy milk, to a new generation of animal-free cheese, ice cream, and creamers made with ‘real’ dairy proteins (minus the cows), the dairy aisle is evolving rapidly.
Soaring prices for food at home outpace overall inflation, signaling need for strategic shift by retailers, manufacturers
Rising food prices slowed slightly in April over the prior month, according to the Bureau of Labor Statistics April Consumer Price Index released today, but they continue to climb at a brisk pace that is significantly faster than all items, allowing them...
PepsiCo sees oat genome unlocking gains for nutrition and sustainability: 'The mighty oat can play a big role in nutrition'
PepsiCo is working alongside academia and other partners to develop our understanding of the oat genome for use in open-source applications. The company believes this can unlock gains in the fields of health and sustainability.
NEW PRODUCTS GALLERY: From cheese balls... minus the dairy, to prebiotics on the go, and Lavazza coffee in a can
In FoodNavigator-USA's latest roundup of new product launches, we include an eclectic mix of new products, from ‘on-the-go’ prebiotic fiber blends and Lavazza coffee in cans, to plant-based scrambled egg, ice cream sandwiches, and cheeseballs.
EU initiative aims to drive digital innovation to cut the energy costs for food SMEs
A project aims to slash the energy costs of small and medium-sized food companies in the EU.
Future Farm CEO says future is still bright for plant-based meat: 'We have to take responsibility for developing this category'
Brazilian plant-based meat firm Future Farm is steadily making inroads into the crowded plant-based meat category in the US, where CEO Alexandre Ruberti still sees runway for growth.
Private labels to stay ‘formidable competitors’ to the brands, believes IRI
Private label loyalists (shoppers that buy them over 75% of the time) now equal those of national brands in all key European markets, claims fresh IRI data.
Organic gains distribution, but also faces increased skepticism, competition
As organic continues to go mainstream with broader reach outside of the natural channel where it began, it faces increased competition from other attributes and production methods as well as skepticism about the certification’s veracity and value, new...
US FDA combatting infant formula shortage sparked by Abbott recall: 'We recognize that many consumers have been unable to access infant formula'
The US Food and Drug Administration has detailed how it aims to increase the availability of infant and speciality formulas, as shortages on shelf are tied to higher demand and a recall of some Abbott Nutrition products.
Hot Right Now: South Korea butterfly pea crackdown, Australia plant-based labelling debate, Penfolds' new retail strategies and more trending social media stories
South Korea butterfly pea crackdown, Australia plant-based labelling debate, Penfolds' new retail strategies and more trending social media stories feature in this edition of Hot Right Now.
Economic boost: Thailand eyes ASEAN leadership status for both organic food production and cannabis tech
The Thai government has set its sights on emerging as the South East Asian regional leader in the areas of both organic food production and cannabis technology development, amid hopes that these sectors will help deliver a boost to the local economy.
Next-gen green progress: PepsiCo seeking novel F&B sustainability tech via Middle East accelerator
Global F&B giant PepsiCo is on the hunt for novel sustainability technology in the food and beverage sector to complement its business within the Middle Eastern region, with plans to look at other markets including Asia Pacific in the future as well.
FNA F&B TRAILBLAZERS EPISODE 31
Buy, eat, repeat: How China’s plant-based start-ups can drive repeat purchases in competitive sector
A three-pronged marketing approach spanning health, safety and taste is crucial to drive sales in China’s burgeoning plant-based space, both to attract new customers and then retain them for sustained sales growth, according to pioneer of the category.
Fish oil supplementation lowers blood pressure in seniors but no impact on cognitive health – 12-month RCT
Fish oil supplementation has shown to lower blood pressure increase in seniors, but no significant improvement was seen in cognitive health, according to a 12-month RCT conducted in New Zealand.