News & Analysis on Food & Beverage Development & Technology
GOOD Meat, the cultivated meat division of Eat Just, has signed an exclusive seven-year deal with bioprocess equipment specialist ABEC to design, manufacture, install and commission the “largest known bioreactors for avian and mammalian cell culture” in...
A court has found in Sweegen’s favor following a four-year legal battle with rival PureCircle over IP relating to the manufacture of stevia sweetener Reb M.
More Americans are worried about the planet’s health and understand that their dietary choices impact the environment, yet few are willing to pay significantly more for eco-friendly products – potentially squeezing companies undertaking expensive...
Sweets & Snacks Expo 2022
Ferrero’s massive footprint at this year’s Sweet & Snacks Expo also included recognition from its peers in the confectionery world by walking away from Chicago with two product innovation awards.
Swedish digital innovator Stravito is launching a new tool, Atlas, to help food and beverage manufacturers digest the ‘overwhelming’ amount of data that they are bombarded with on a daily basis. FoodNavigator catches up with Thor Olof Philogène, CEO and...
General Mills’ sale of its iconic Helper main meals and Suddenly Salad side dish business for $610m to Eagle Family Foods Group will free up resources and help rebuild its cash reserves as it continues to hunt for acquisitions to build out its five core...
The US Food and Drug Administration has revealed it will exercise ‘enforcement discretion’ to allow Kendal Nutricare to begin importing infant formula products to the US in a bid to ease the shortages that have hit the market.
Ingredient supplier Sweegen hailed its victory against PureCircle in a stevia Rebaudioside M (Reb M) patent battle as opening the door to ‘major expansion’ opportunities. However, FoodNavigator understands PureCircle owner Ingredion is already preparing...
Thai-based firm Smile Organics aims to conquer the US and the Middle East markets with its sports nutrition gel POWCO made of Thai-bred young coconut water.
The Finnish foodtech company is producing xylitol from oat hulls, which ticks two important consumer demands: health and sustainability.
Snacking localisation, clean label meat alternatives, functional dairy innovation and more feature in this edition of Trend Tracker.
Food and beverage manufacturers in the Middle East have been urged to stop toeing the line in terms of making any off-pack claims for their products, given increasing awareness and warnings raised by governments in the region.