News & Analysis on Food & Beverage Development & Technology
The cellular health supplement category has soared due to nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) products, and now Australia’s practitioner-grade supplement brand Ora is entering the category with sulforaphane from broccoli...
There is a high prevalence of stunting, wasting and acute undernutrition among children under the age of five in Palestine’s Gaza Strip, a new study has concluded.
There has been a groundswell of consumer interest around natural products for both mind and mood in the wake of the COVID-19 pandemic, and we'll be shining the spotlight on the latest research and innovations with international experts at a FREE live...
Consumers are willing to make the switch to low-sodium foods in order to reap the health benefits, but with a caveat that these must taste good, according to new data from MSG giant Ajinomoto.
What is microbial oil, how is it produced, and does it have the potential to replace conventional fat in biofuel, feed, and food?
Researchers at Wageningen University & Research claimed a world-first when they came up with a method to extract high-value Rubisco protein from tomato leaves, removing the naturally-occurring toxins from the plant.
Researchers in the UK claim to have discovered the secret of why certain food and drinks smell and taste disgusting to people with parosmia.
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Behind alternative meats is a science of making plant proteins look and taste like actual meat. Learn why hemp seed should be at the heart of plant-based meat recipes.
In this week's gallery of new product launches, we learn about shelf-stable smoothies leveraging aseptic processing technology, Mars' plant-powered NPD, and the 'I Love' campaign to support British pork farmers who are struggling under the pressure of...
Dairy cooperative Fonterra outlined its strategic innovation priorities – with a focus on nutritional benefits such as ‘cognition, sight and stress’ – as it noted higher milk prices were squeezing the margins of dairy processing business.
New Zealand is facing new questions about the impact of its dairy system after research claimed that every litre of dairy milk produced in Canterbury can require up to 11,000 litres of water to dilute the pollution from its production.
At Vitafoods Europe, ADM were showcasing their latest concepts with experts on-site to answer questions about how they will be keeping the health-conscious consumer in mind.
South Korea’s strategy of assigning dedicated aircraft solely for premium strawberry exports seems to be stuttering after it experienced a drop in volume in its latest run.
The cultivated protein sector holds a distinct advantage over its plant-based counterparts by having better relationships with existing big meat and food industry brands, but more work still needs to be done in terms of boosting government partnerships...
State intervention in East Malaysia to combat iodine deficiency disorders (IDD) among children has been hailed a success after new research found there had been “significant improvements”.