News & Analysis on Food & Beverage Development & Technology
The Biden administration is exploring steps the federal government could take to reduce intake of added sugars “such as developing targets for categories of foods, similar to the voluntary targets FDA developed for sodium,” as part of a National Strategy...
Functional beverage brand Recess (tagline: ‘We canned a feeling’) has picked up a flurry of new accounts for its magnesium- and adaptogen-infused Recess Mood sparkling beverage line, and predicts it will increase distribution from 4,000 to 8,000 stores...
Food manufacturers should be bolder and braver about using ingredients from new side-streams and by-products, FoodNavigator’s Climate Smart Food has heard.
After five years at the helm, Alan Jope has announced his intention to retire from Unilever. What will his legacy be? And who will succeed him?
With most consumers now horrified by excess plastic packaging, supermarket giant Tesco has scrapped multipacks completely for its own label drinks. Does this signal the beginning of the end for the multipack format?
The duo will work together on manufacturing capabilities and will co-manage regulatory approval processes in Europe.
Supplementation with ashwagandha may improve the psychological well-being and support academic success of college students in the United States, according to recent research published in the Journal of Medicinal Food.
Food prices at near forty-year highs now overshadow most other consumer concerns about grocery shopping – including fears of contracting COVID-19 or experiencing violence in stores – prompting many to rethink where they shop, what they buy and what...
Zinc is an essential trace mineral involved in modulating human immune responses and may prove to be an important therapeutic agent for viral infections, such as COVID-19, say the authors of a recent review.
As the scientific understanding of microbiome health deepens, experts are predicting it will unlock the possibility of truly personalised nutrition that delivers specific health outcomes. But there is a long way to go before this vision becomes a reality.
India’s edible oils and food giant B. L. Agro Industries is gearing up for a rapid increase in production as it seeks to cement its position in the domestic market.
South Korea is looking to upgrade the local traditional liquor sector from both a regulatory and marketing perspective in order to better capitalise on the Korean Hallyu wave.
Japanese food giant Ajinomoto has highlighted alternative proteins and frozen foods as two of the firm’s key growth strategies, in its first public report issued since its new leadership took over office earlier this year.
Australian researchers have been awarded $530,543 to develop hemp varieties of high nutritional value that are best-suited to local conditions, in order to boost opportunities across functional foods and nutraceuticals.
There are just two weeks until our in-person Growth Asia Summit takes place in Singapore, but there is still time for you to snap up some of the last remaining delegate tickets!