Are consumers ready for plant-based and cultivated meat hybrids?
A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat if it was on offer.
Archives for December 9, 2022
Danone supports research exploring COVID-19’s microbiome impact: ‘Food and nutrition can have an important role’
Research from scientists at Rutgers University and supported by Danone has focused on the impact COVID-19 has on the microbiome, the collection of microorganisms that live in and on the human body. The findings could feed into Danone’s R&D efforts across...
More trees, less land: How Brazil’s orange juice sector tripled its productivity
Players in Brazil’s orange juice industry have been investigating a technique known as densification, whereby more citrus trees are planted in the same area to increase yield. We catch up with CitrusBR’s Tatiana Campos to learn about the productivity...
Tia Lupita: Making Mexican healthy again
Founder Hector Saldivar explains how he created a Mexican brand for new generations and why tacos are no longer limited to just Tuesdays.
'Win-win': Keurig Dr Pepper and Nutrabolt announce strategic partnership
Keurig Dr Pepper Inc. has invested $863 million in Nutrabolt, giving the beverage giant an ownership stake of approximately 30% in the high growth sports nutrition company.
Bel Brands, Perfect Day launch animal-free cream cheese to expand exposure, appeal of dairy alternatives to mainstream shoppers
While the alternative cheese market remains relatively small and the focus of a niche consumer-base of vegan and lactose-intolerant consumers, a partnership between cheesemaker Bel Brands USA and animal-free dairy protein innovator Perfect Day seeks to...
Brand New: Carlsberg, Unilever, Asahi and more big brand names feature in our round-up
Carlsberg, Unilever, Asahi and other big brand names feature in this edition of Brand New.