News & Analysis on Food & Beverage Development & Technology
Food-tech company NotCo unveiled at Natural Products Expo West a range of new products created with its AI-based technology that will launch this year, following the debut of its NotCo Burger at last year’s event.
Natural Products Expo West
Rising inflation is taking a toll on natural and organic sales in the US, the growth of which slowed dramatically in 2022 and will likely continue to drop in the coming year before rebounding slightly in 2024, according to data presented at Natural...
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Seed’s DS-01 synbiotic may protect the gut microbiome from dysbiotic stressors such as alcohol and antibiotics, according to a new SHIME study.
Sustainability
Strong consumer demand for affordable, sustainable products will drive the Fairtrade market in 2023, the organisation said after a successful awareness campaign in the UK brought ethically sourced products, such as chocolate, bananas and coffee, into the...
The product, made by Danone’s specialized nutrition arm Nutricia, was meant to be available from September 2022 according to initial plans.
Emerging and maturing trends revealed at Natural Products Expo West in Anaheim last week ranged from dips delivering delightful dinners, mochi moving into multiple day parts, plant-based expanding beyond analogues, and beverages brimming with...
Golden Agri-Resources (GAR) has been slammed by environmental campaigners for renouncing its HCSA membership. According to the palm oil major, the move represents a commitment to ‘doubling down on what’s working’.
Tastewise introduces what it calls lightning-fast conversational and contextual insights to infinite product ideas to helps brands decide what is right for them.
Our Positive Nutrition Summit: Health Innovation for the Mass Market is around the corner, and we’re thrilled to offer FoodNavigator readers a 25% discount with the code FNREADER25. Book today!
What’s new on shelf this week? PepsiCo is trialling a new paper-based outer layer on its Walkers Baked products and pladis is rolling out McVitie’s Tartlets at an accessible price point. Nestlé Cereals is preparing to launch its KitKat cereal, and Quorn...
Indian firm Beyond Snack has mapped out expansion plans both in the country and globally as part of an ambitious move to see banana chips outstrip sales of potato-based products.
Japanese food tech company DAIZ is accelerating efforts to broaden its portfolio of meat-alternative applications, which have already been adopted by a number of high-profile domestic players.
Consumer demand for alternate proteins is unlikely to end up growing at a uniform rate due to local dietary differences, much of which will still prioritise animal protein in the long run, according to an expert panel.
Junlebao Dairy Group has launched its Nutrition Science Strategy, aiming to strengthen the science behind its products, as well as to identify novel functional ingredients.
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How food literacy is empowering individuals, households, communities, and nations to protect diet quality through change, strengthening dietary resilience and reflecting a diverse range of food-related outcomes.