Predicting ultra-processing in food with machine learning algorithm
Acknowledging the pain points of the NOVA classification system, researchers have developed a machine learning algorithm to accurately predict the degree of processing for any food.
Archives for May 2, 2023
'Consumers don’t see a value gap' - The rise of supermarket ‘private label’ brands
Traditionally, the idea of buying ‘private label’ products in supermarket retailers – products branded by the supermarket itself rather than a more widely available brand, or ‘national brand’ – has been considered the cheap option. Now, due to a range of...
Discount retailers benefit from consumer shift as grocery prices rise
Discount stores need to keep a close eye on pricing strategies to remain competitive and balance affordability with product displays and differentiation, advises one industry insider.
From fields to food: How the plant-based industry can boost regenerative agriculture
As the agriculture industry continues its mission of feeding the world's growing population amid climate change, the entire supply chain is coming together to boost regenerative farming practices, creating an opportunity for the plant-based foods and...
Next-gen probiotic gets FDA no objection GRAS
Netherlands-based Caelus Health has received a letter of no objection from the US FDA regarding the GRAS (generally recognized as safe) status for a next-generation microbe.
FDA reopens plant-based dairy draft labeling guidance amid consumer confusion complaints
FDA is reopening the comment period for draft guidance on labeing plant-based milk at the request of several stakeholder groups, but comments already submitted reveal a wide rift between dairy and plant-based players about how best to describe non-dairy...
Community engagement is key for successful food reform, sugar reduction policies
Sugar reduction policies and programs in New York City and Berkeley, Calif., could serve as public health templates for cities across the country, according to experts gathered at the Center for Science in the Public Interest’s (CSPI) Sugar Reduction...
Bel brings ‘fan-favorite’ White Cheddar to its plant-based Mini Babybel range
The new flavor will only be available in the US initially, but plans are afoot to launch it in other regions, too.
AFIA: New certificate makes it easier for US dry pet food companies to do business in Vietnam
The US Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has released new international regulations for the exports of dry pet food from the US to Vietnam.
PepsiCo talks HFSS renovation amid ‘positive nutrition’ boost
Just short of 18 months after the beverage-to-snacks giant launched its pep+ strategy, we check in to ask what nutritional progress has been made – and what is still left to do – for PepsiCo to meet its end-to-end objectives.
GALLERY: The top 10 most read APAC food and beverage industry stories in April 2023
Here's a recap of our 10 most-read F&B stories in April 2023, including Mondelez snacking insights, FAO and WHO on cultivated meat misconceptions, Singapore's Nutri-Grade and more.
Keep them peeled: Aussie agri-giant GrainCorp sees scope for ‘healthier’ baking range growth in Asia
Australian agribusiness giant GrainCorp is targeting Asia growth for its Pin and Peel baking products, with the firm hoping that it can ride on manufacturer demands for both healthier and cleaner ingredients.
Upgrades and opportunities: Kraft Heinz pumps investment into Indonesia, eyes meat replacement innovation
Global food giant Kraft Heinz says investment in an upgraded facility and new sustainability pledges reaffirm its commitment to the crucial Indonesia market, while it has also revealed it is examining opportunities in the meat replacement space.