Sustainabilty
Mars bars undergo paper packaging trials in UK
Mars Wrigley UK has announced that its Mars bars will be wrapped in more environmentally friendly paper packaging rather than its traditional plastic wrapper.
Archives for May 29, 2023
A toast to innovation: Tiger breaks beer-making boundaries to keep up with ‘sessionable and accessible’ drinking trends
Singapore beer giant Tiger’s latest product innovation is driven by Korean culture, and aims to appeal to young consumers seeking progressive flavours and easy-to-drink options.
‘2028 to reach cost parity’: Steakholder Foods targeting food firm partnerships as it eyes 3D cultivated meat printing commercialisation
3D printed cultivated meat firm Steakholder Foods is targeting cost parity with conventional products by 2028, while also exploring new partnerships to boost its 3D printing capabilities, which it hopes to fully commercialise next year.
LC-Plasma’s symptom-relief effects show promise as adjunctive treatment for COVID-19 – Kirin and Nagasaki University
Joint research by Kirin Holdings and Nagasaki University has found that Lactococcus lactis strain Plasma (LC-Plasma) could hasten recovery of smell and taste dysfunction caused by COVID-19, which will further drive R&D in the postbiotic’s use in...
How to create exceptional vegan cheese with more protein
Paid for by Bunge
Innovations for plant-based, vegan cheese that delivers on both nutrition and the sensory experience
Mono-material solutions: redefining what’s possible
Paid for by Huhtamaki
Flexible packaging plays a critical role in protecting and preserving food and everyday necessities. Now, three powerful solutions in mono-material flexible packaging have been created to address its recycling and sustainability qualities.