SuperMeat on why its business model is key to overcoming cultivated meat industry bottlenecks
We caught up with Ido Savir, CEO & Co-founder at the Israeli cultured meat start-up.
Archives for June 6, 2023
Shoppers concerned about impact of growing ‘shrinkflation’ trend
Cash strapped British consumers are switching away from products which have been downsized by manufacturers in favour of buying products in bulk which offer better value for money.
Mycoprotein and fungal proteins – The sustainability potential
Mycoprotein and fungal proteins take up less land than animal farming, and can be used to aid in regenerative agriculture, explains mycoprotein major Quorn - perhaps the best-known manufacturer of mycoprotein-based meat substitutes.
US bottled water market sees growth, as sustainability questions remain
Consumers increasingly are picking up bottled water for a healthier alternative to juice and soad, which is driving sales growth in the overall market despite concerns about the environmental impact of plastic and bottling resources.
Three Wishes brings summertime classic flavor to better-for-you cereal portfolio
Natural cereal brand Three Wishes is tapping into a tried-and-true nostalgic flavor for its latest limited-time-offering with s'mores, as the brand looks to capitalize on the demand for better-for-you and allergen-conscious food products, brand CEO and...
Sweets & Snacks Expo
Ferrero North America builds US manufacturing facility, expanding chocolate production for the first time outside of Europe
The company’s manufacturing plant in Bloomington, Ill.n will feature a chocolate processing facility and a Kinder Bueno production line. The plant is expected to strengthen the company’s presence in the US, while showcasing its diverse portfolio, Hugh...
Next level eggs: Neggst’s plant-based eggs are on the verge of cracking into the market
FoodNavigator-USA sat down with Neggst’s CEO, Verónica García Arteaga, during the NYC Vegan Women Summit to discuss the company’s plans to scale up and the brand’s technical considerations in producing a plant-based egg that resembles a chicken egg from...
Alternative protein from leaves? ‘Industry first’ development to reduce reliance on soy and pea
A new source of alternative plant protein from amaranth leaf is in development for the food industry, with the help of vertical farming technology.
Caffeine alternative: Alpinia galanga extract increases alertness, decreases fatigue
Natural ingredient supplier OmniActive has released the results of a new clinical trial that substantiates the effects of its enXtra ingredient as a caffeine-alternative in the growing energy supplement market.
Sustainability
Cordillera Chocolates launches ‘first of its kind’ female-led sustainability programme in Colombia
Colombian B2B sustainable chocolate brand Cordillera Chocolates is launching a long-term strategy to develop the roles of female cocoa growers with a strong emphasis on entrepreneurship and leadership.
‘Good for industry, good for policy’: Large scale study to assess benefits of ‘NZ diet’ on key health outcomes
New Zealand researchers are hoping that results from a new, large-scale dietary intervention study will underpin domestic nutrition policies and boost export opportunities.
FNA DEEP DIVE: UPCYCLED FOODS AND BEVERAGES
From waste to wonder: Upcycled products gaining traction with APAC food firms keen to maximise processing potential
The upcycling of food waste to make new products from staple foods to snacks is emerging as an increasingly popular strategy among food firms in the Asia Pacific region to maximise the potential of production processes.
Turmeric hit: Haldy seeks to refresh mint market appeal across age groups with Ayurvedic-inspired products
Singapore mint specialist firm Haldy recently hit the market with its turmeric-based, Ayurvedic-inspired mints, which it believes has the potential to appeal to both younger and older consumers alike.
‘Futuristic perspective’: Mane Kancor combining growth with circular manufacturing ambitions
Indian spice supplier Mane Kancor says it new facility in Byadgi will help meet growing global demand for chili extracts, as well as doubling down on its sustainability agenda.