Artificial intelligence designs soda for Swiss market: ‘We were gripped by AI fever’
It took just two days for Swiss beverage company Vivi Kola to develop the artificial intelligence-designed beverage using ChatGPT, Midjourney and Unreal Engine.
Archives for June 9, 2023
UK mulls rule changes to allow faster cultivated meat and animal-free dairy approvals
The UK is considering novel foods regulation changes that could speed cell-based meat and precision fermentation approvals.
Nestlé to partner with Latin American venture capital fund to promote sustainability
Nestlé has announced that it will partner with Yield Lab Latam, a Latin American venture capital fund, to work on sustainable packaging and regenerative farming. Yield Lab Latam provides funding to agri-food companies across Latin America, connecting...
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JBS begins construction of world’s largest cultivated beef protein plant
JBS believes the BioTech Foods facility will strengthen food security and transform the company into global cultivated protein leader.
Fitting in and standing out: How Iya Foods found retail success with Target’s help
When it comes getting products on shelves, entrepreneurs from diverse backgrounds often face unique challenges that major retailers like Target are addressing with their diversity, equity, and inclusion (DE&I) and incubator programs, Toyin Kolawole, CEO...
Feed by FarmboxRx supplies households affected by pandemic-era SNAP cuts with monthly nutritious meal boxes
The application-based program will deliver two FarmboxRx packages for six months containing a variety of fresh produce and essential pantry items for 200 households. In addition, households will receive information to help them prepare nutritious meals,...
White House celebrates ‘normalizing’ supply chains, but industry warns of more work
Critical supply chains are finally “normalizing” after the pandemic and Russia’s invasion of Ukraine disrupted transportation and slowed production, triggering bottlenecks and driving up inflation to 40-year highs, according to a White House report card...
Parma Ham players aim to cure environmental impact of packaging
The Parma Ham Consortium is carrying out research to identify more sustainable alternatives to the traditional packaging of the pre-sliced product.
Trend Tracker: Upcycled products, sea-based alternative proteins, Japan post-COVID fruit and veggie boost and more feature in our round-up
Upcycled products, sea-based alternative proteins, Japan post-COVID fruit and veggie boost and more feature in this edition of Trend Tracker.