News & Analysis on Food & Beverage Development & Technology
Plant-based has boomed in recent years, with flexitarians keen to try vegan alternatives to their meaty favourites. But signs that category growth is wavering suggests repeat purchases are not assured. How can plant-based meat makers reverse this trend...
The number of species of the green alga sea lettuce in the Baltic Sea region and Scandinavian coast is much larger than what was previously known.
Foods including red and processed meat have been frequently linked to cancer. A new study suggests that this could be because of the cooking process – food cooked at high heats could damage the DNA in the food, leading to increased cancer risk in those...
Most countries are yet to realise the full potential of including food systems in their climate action plans, according to a new report calling for food and agriculture to be at the heart of discussions.
Sustainability and future-proofing the food system
Alternative proteins hold significant potential to help combat climate change by offering a more environmentally sustainable alternative to animal agriculture – a benefit that could help them unlock much-needed funding and strategic support to refine...
Digital Food & Beverage 2023
As CPG brands and retailers respond to shifting consumers behaviors -- from trading down to private label to more brick-and-mortar shopping -- they need to put aside preconceived notions of what consumers want and use data and their internal resources to...
People who consumed foods with medium and high levels of live microbes had better health markers, including decreased blood pressure, BMI and insulin levels, says a recent study published in the Journal of Nutrition.
Seasonal
Halfway through the National Confectioners Association’s National Candy Month campaign and new data reveals 47% of consumers are seeking out ‘healthy’ candy options to lower their sugar intake.
After it emerged that policymakers were considering a ban of dairy descriptors on plant-based products sold in the UK, makers of dairy alternatives are none the wiser if their industry would face more restrictive labeling rules.
今回のAlt Protein Focusでは、ラボグロウンミートの命名、ANEW植物性ランチョンミート、Nestle Malaysiaの植物性の進歩などを特集しています。
Nestle、Kraft Heinz、Taokaeno、その他のビッグブランドを今回のBrand Newで紹介しています。
今回のPolicy Picksでは、フィリピンの研究開発食品ガイドライン、シンガポールのニュートリグレード分析、インドネシアの食品安全基準などを特集しています。
今回のScience Shortsでは、「細胞性食品」のネーミング、明治の乳酸菌研究、食品貿易のための電子商取引などを特集しています。
今回のJapan Focusでは、サッポロのAI開発によるアルコール飲料、キリンの機能性飲料への注目、食料安全保障を高める日本の新しい国際貿易協定、果物や野菜の消費拡大、最新の研究結果などを特集しています。
Sapporo’s AI-developed alcoholic beverage, Kirin’s focus on functional drinks, Japan’s new international trade agreements to boost food security, increased consumption of fruits and vegetables, and latest research findings feature in this edition of...