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Archives for August 19, 2023

← 2023
Soup-To-Nuts Podcast: TiNDLE sees long-term growth in plant-based despite current downturn

Soup-To-Nuts Podcast: TiNDLE sees long-term growth in plant-based despite current downturn

19-Aug-2023
By Elizabeth Crawford

Even though plant-based protein sales continued to slide in July, prompting retailers to slim down and shift offerings from the more premium placement in the refrigerated section to the freezer aisle, startup TiNDLE Foods still sees significant...

Headlines

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Confectionery’s innovation dilemma: Doing more with less

How PepsiCo’s nutrition lead is making Big Food healthier

Terry Smith accuses Unilever of misleading shareholders

Products

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Future Food-Tech London: September 24-25

By Rethink Events Ltd


Taste modulation guide: the flavonoid advantage

By HTBA (HealthTech BioActives)


Cut sodium, not taste, with a natural 1:1 solution

By SALTWELL

Webinars

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Next partner webinar →

21 Jul 2026

Recoloring the future

By BASF

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Next editorial webinar →

30 Jul 2026

Functional beverages
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Latest on-demand webinar

02 Jul 2026

15 Days Faster – Same Quality

By INGREDIA DAIRY EXPERTS

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Promotional features

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Why the EU continues to set the standard for premium confectionery

Paid for by European Union


Postbiotics: Turning science into consumer value through branding

Paid for by Morinaga Milk Industry Co., Ltd.


Why texture is the real test for plant-based and hybrid dairy

Paid for by Avebe

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