News & Analysis on Food & Beverage Development & Technology
Plant-based and alt-protein company Eat Just has completed its latest rounding of funding, which will support the company’s goal of profitability, as it continues to grow the distribution of its Just Egg and scale up its cultivated meat capabilities,...
The company expects to reach cost-parity with traditional mozzarella within three years with its animal-free casein produced via precision fermentation.
Hormel Foods trimmed its sales outlook for the full-year after missing third-quarter expectations amid increased competitive pressure that pushed it to cut prices and increase promotions and advertising at retail.
FoodNavigator caught up with Evelien van Donselaar at Trouw Nutrition to learn more about the ‘untapped’ opportunities for the food sector to explore circular production models.
A new £15 million research hub will look to improve the UK’s alternative protein sector: how to improve taste and texture of alternative proteins, reduce the cost and scale up production of alternative proteins, and even improve best practice.
Campbell Soup Co. will not indulge in a race to the bottom to secure additional volume share by leaning on “dysfunctional promotions” in 2024 despite what it anticipates will be a sluggish start to the fiscal year as the company laps “transitory” factors...
The ASA has ruled online advertisements promoting infant formula products from Boots violated a UK advertising code aimed at safeguarding breastfeeding, at a time when a retail giant is calling for amendments to regulation.
UK start-up Searo is addressing the plastic problem with a seaweed-based alternative for flexible packaging, flow wrap, and single-use cups.
South Korea's Fukushima-triggered campaign, Australia's alcohol pregnancy labels, India's food safety index and more feature in this edition of Safety First.