NPD Trend Tracker: From plant-based tuna to allergen-free health snacks
In this week's NPD round up, we look at two different types of plant-based tuna, a new alcohol-free spirit, and the redesign of a classic chocolate brand.
Archives for September 4, 2023
‘Many forgotten crops have been neglected by global food systems’: Threats to agrobiodiversity and the benefits of crop diversification
While there are a wide range of edible crops in the world that have the potential to become part of our diets, humans tend to rely on only a tiny handful of them in large numbers. Could diversifying what we eat by introducing new crops to the global...
Adding ‘complex component’ of milk to infant formula confers long-term cognitive benefits
New research into milk fat globule membrane (MFGM) suggests early exposure to these nutritional components contribute to the long-term structure and function of the brain.
Extreme diets for carbs and fats linked with higher risk of mortality
In findings that suggest that people should pursue a balanced long-term diet rather than heavily restricting their carbohydrate or fat intake, researchers in Japan found that a low carbohydrate intake in men and a high carbohydrate intake in women are...
Vitamin D’s role in supporting women’s urogenital and sexual health
A new review uncovers the potential benefits of vitamin D supplementation for an array of women’s urogenital and sexual health issues during the menopausal transition.
‘A strong vote of confidence’: Alt protein made from spent yeast backed by Lesaffre
The world’s largest producer of ‘natural’ food ingredients derived from microorganisms is taking a 10% share in Israeli alternative protein maker Yeap.
‘Too big a gamble’: EastRoc pledges continued use of sugar in energy drinks despite cost hikes and market trends
China energy beverage giant EastRoc will continue to use sugar as a primary ingredient in its best-selling products despite rising costs and a rapidly growing sugar-free trend in major cities.
Thailand prepackaged food labelling: New rules proposed for expiry dates and allergen warnings
Thailand could be set to revamp its rules around expiration dates and allergen warnings after regulator Thai Food and Drug Association (FDA) issued draft proposals for prepackaged foods
Don't miss out...Growth Asia Summit 2023 set to be biggest yet...get your tickets today!
Our Growth Asia Summit 2023 is on track to be the biggest yet as industry leaders prepare to meet in Singapore to discuss the hottest prospects for new food, beverage and nutrition sector growth...and there is still time to get your ticket!
Educational objective: Driving healthcare practitioner awareness of the microbiome crucial for success – Biome Australia
Precision probiotics firm Biome Australia says that giving practitioners a foundational understanding of microbiome modulation, before reinforcing efficacy via clinical trials, will be key to its ongoing growth objectives in the market.
Protein made nutritious: Overcoming barriers around affordability and taste
In paid partnership with Griffith Foods
Nutrition regulations are evolving, putting pressure on the food industry. How can protein processors bridge the gap and give consumers what they want and need?
How optimized fermentation nutrients improve the production of lactic acid bacteria
In paid partnership with Angel Yeast – Fermentation Nutrition
Adding nitrogen sources to culture media for bacterial growth do not always have the desired effect. Tailoring nitrogen sources to specific bacteria will optimize results.
How yeast extract can enhance flavour and texture in meat sauces
In paid partnership with Angel Yeast Extract – Savoury Ingredients
Consumers are increasingly seeking foods with cleaner labels that still deliver on taste and texture. How can yeast extract help manufacturers optimize flavour and mouthfeel in sauces and offer consumers healthier options?