
DAVIDsTEA delivers flavor-and-function-forward teas
DAVIDsTEA is growing its loose tea portfolio with more adaptogen-forward blends that promote a wide range of health attributes like relaxation, sleep, energy and more.

DAVIDsTEA is growing its loose tea portfolio with more adaptogen-forward blends that promote a wide range of health attributes like relaxation, sleep, energy and more.

Austrian food-tech startup Revo Foods has unveiled what it claims is the first 3D printed product available in a supermarket worldwide.

As food service giants Taco Bell, Wendy’s and Starbucks enter the metaverse with their devised lands and non-fungible tokens (NFTs), we explore whether it is only a matter of time before manufacturers take a bite out of the metaverse experience.

New research out of Spain shows that when pregnant mice were fed emulsifiers, metabolic impairments, cognition deficits and anxiety-like traits were observed in their offspring. “Our data call for nutritional advice during gestation,” note the study authors.

Business
Recognition of its B2B division reaffirms Grupo Nutresa's commitment to globalisation and the purpose of brands such as Cordillera in developing businesses with a sustainable vision.

Less than a year since Jennifer Mann took the helm of Coca-Cola Co. North America as president, the segment’s revenue is up and its margins, value share and volume share have all expanded thanks in part to structural and investment shifts she helped...

Using AI-driven software and hardware, Cooler Screens’ latest partnership with Sparkling Ice features vibrant ads that highlight product details to “help the brand stand out from its competitors,” Lindell Bennet, chief revenue officer, Cooler Screens,...

Planteneers broadens its customer service and applications technology team with the launch of its Plantbaser online platform and upcoming pilot plant facility in Aurora, Illinois to better meet the demands of its plant-based customers, explained Ashley...

On-the-go consumers looking for convenience and nutritious offerings are increasingly turning to the frozen food aisle, where they are purchasing breakfast items and better-for-you offerings, Michelle Garcia, client strategy director of CPG at Vericast,...

News
Innovate UK has awarded a £450,000 grant to Modern Baker, the manufacturer of gut friendly bread SUPERLOAF.

Unilever India, FSSAI sweetener stance, millets for the military and more feature in this edition of India Focus.

South Korea’s imports of Health Functional Foods (HFF) saw a decline for the first time in four years, with volumes shrinking 9.5 per cent in the first six months of this year.

Thailand-based Bangkok Cookies is planning to expand its presence into more export markets as well as eyeing plans for local supermarket retail after having achieved resounding success as a souvenir product in the travel retail scene.

Japanese brewery giant Kirin has announced the launches of two beverages – one alcoholic and one non-alcoholic – as it continues its efforts to tap novel ready-to-drink innovation opportunities.

The cocoa and chocolates industry in Asia Pacific is concerned that the EU Deforestation Regulation could lead a two-tier market for cocoa beans, which could have far-ranging cost and pricing implications.