Archives for October 11, 2023

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C-store consumer habits: balancing impulse purchases with nuanced usage occasions

National Association for Convenience Stores

C-store consumer habits: balancing impulse purchases with nuanced usage occasions

By Deniz Ataman

C-stores can attract and retain customers who are looking for a quick and easy meal or snack by offering a variety of fresh and convenient food options, as well as bundling deals that offer discounts on popular products, Kathy Risch SVP, shopper insights...

Catalonia invests €7m into alternative protein research

Catalonia invests €7m into alternative protein research

By Augustus Bambridge-Sutton

The government of Catalonia, Spain has invested €7m into alterative protein research, one of the largest investments into the sector in Spain’s history. It will aim to scale up Catalonia’s plant-based and fermentation-made food production.

Fresh calls for ban on ‘forever chemicals’ in food packaging

Fresh calls for ban on ‘forever chemicals’ in food packaging

By Oliver Morrison

European consumer group BEUC is urging for its calls for a ban on so-called ‘forever chemicals’ in food packaging to be adopted ‘as quickly as possible’ after a new compilation of recent product tests by its members found that everyday consumer products...

Do consumers have a stomach for food tech?

Do consumers have a stomach for food tech?

By Ryan Daily

Food-tech is a sought-after solution to address systemic challenges facing the industry, including feeding a growing global populace, but many consumers are not convinced of its importance or worse — they want nothing to do with it.