News & Analysis on Food & Beverage Development & Technology
A recent survey by Retail Insight found that 79% of shoppers tried to be more sustainable in their buying habits in the last 12 months, creating an opportunity for retailers to automate their price mark down strategies with the WasteInsight solution,...
At the Las Vegas-based trade event, the company will demonstrate how its whey protein solutions can be used to create clear protein shakes.
In a move that has potentially far-reaching implications for the CBD industry in the UK, the Food Standards Agency has issued new precautionary advice, recommending healthy adults should limit their consumption of CBD from food to 10mg per day, down from...
An international team of researchers, writing in the British Medical Journal, have called for a global rethink of food choices.
To grow crops, one normally needs a range of resources: soil, access to sunlight and space, and most importantly, an abundance of time. A new technology, which uses an automated system to grow crops, such as nutritious microgreens and mushrooms, indoors,...
Consumers are willing to pay a premium for fresh food to reap perceived health benefits, but rumblings from shoppers and retailers alike that suppliers have raised prices higher than necessary to offset inflation could portend a negative shift in...
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Cocoa production is decisively linked with women, and sustainable value chains are, too. However, how will their roles differ with the upcoming EU legislation on deforestation, and in a broader issue, will it threaten cocoa and chocolate exporters?
PepsiCo Ireland has announced a €39m ($41m) expansion of its manufacturing facilities at its site in Little Island, Co. Cork.
Plant protein powder has transitioned from a niche market product for vegans and athletes to a broader base of wellness-minded consumers, according to a survey commissioned by mushroom mycelial fermentation company MycoTechnology.
Seven packaging specialists have come together to create the Barcelona Packaging Hub: an entity born to respond to larger and more complex projects for customers around the globe.
Japanese firm CHOYA has added two new products to its Sarari line-up, both of which contain lower alcohol content and are “priced affordably”, to appeal to a younger demographic.
「Start-up Spotlight」ではBira91、Curated Culture、AF Drinksなどを特集しています。
「Hot Right Now」では、CSIROが主導する健康的な食事、パーム油に関する Nestle、食品イノベーションAI、ソーシャルメディアのトレンドニュースを特集しています。
今回の「Policy Picks」では、韓国の遺伝子組み換え食品、ニュージーランドの食料品コード、インドの甘味料に対する見解などを特集しています。
中国コラーゲン市場に関する+PWの動き、ロッテのより健康的な技術革新計画、Eu Yan Sangの拡大などが、今回のHealthier Choicesに掲載されています。
テイスタブルと日清の植物由来製品の開発、協和発酵バイオ独自のポストバイオティクスのインドでの承認、ジャパニーズウイスキーの成長を促進する要因、日本の健康食品関連協会がFFCの輸出機会をどのように支援しているか、などが今回のジャパン・フォーカスで特集されています。
Plant-based developments by Tastable and Nissin, Kyowa Hakko Bio’s proprietary postbiotic’s approval in India, factors driving growth of Japanese whiskey, and how Japan health foods associations are supporting export opportunities for FFCs feature in...