News & Analysis on Food & Beverage Development & Technology
A pioneering project led by University of Stirling scientists aims to develop a new carbon negative food source. If the trial is successful, it could be replicated worldwide, creating thousands of jobs and a food source that can contribute to tackling...
Guest article
As we navigate the complex challenges of our global food system, the imperative to innovate sustainably has never been more pressing. This World Food Day Katy Askew, MD at IFIS Publishing, suggests knowledge-sharing and collaboration are key to...
Emma Bowe, who has worked alongside Heston Blumenthal and cooked for royalty and prime ministers, told FoodNavigator how she brings forth her experience in the culinary world to create her brand.
British online grocer Abel & Cole says it has created the UK’s first environmentally-friendly refillable plastic milk bottle in order to reduce carbon emissions from logistics.
This week we have new releases from Leon Grocery, Heura and Crosta and Mollica, as well as a new gin from Elephant Gin, a new menu from Zizzi, and a new listing for effervescent start-up Phizz.
Natural grocer Fresh Thyme Market predicts growing consumer interest in sustainable, functional, and free-from products.
Between global conflicts and the threat of climate change, the food and beverage industry is facing supply-chain crises from multiple fronts, which will require stakeholders to find innovative ways to create a more resilient system that can endure for...
The standardized high-selenium yeast–a more efficacious food form of the mineral–is also GRAS-affirmed for use in a variety of food categories.
Natural Products Expo East
Once relegated to the bottom shelf in the back corner of a store or hidden among the sparkling water or cocktail mixers, non-alcoholic beer, wine and spirits are breaking free from the stereotypes of who drinks them and when, and in doing so are setting...
As grocery shoppers shift back to brick-and-mortar stores after relying heavily on ecommerce during the pandemic, food and beverage brands also are shifting their advertising from social media to in-store with many turning to retail media networks to...
Sustainability
Five million, mainly small-scale farmers produce 75% of the world’s cocoa, and earning a living income has become the key objective for the cocoa sector. Still, despite various initiatives, it hasn’t changed core business practices so far. According to...
Snacking giant Lotte Thailand hopes to increase brand appeal beyond kids by developing more products targeted at older consumers and catering to all religions with more halal and vegetarian offerings.
A high-fibre diet combined with synbiotic supplementation is effective in tackling obesity and reducing risk of metabolic syndrome, say Hong Kong researchers.
Our FREE Beauty-From-Within APAC interactive broadcast takes place in just two weeks, and today we can reveal the full line-up of expert speakers.
Global megabrand Suntory has highlighted consumer confusion and production time as some of the key challenges standing in the way of achieving ‘full personalisation’ in the nutrition and food manufacturing spaces.
Paid for by Ingredion
Ingredion introduces the first non-GMO functional native gelling corn starch and clean label texturising ingredient; how can this cater to health-conscious consumers?
Paid for by Kalsec®
Alliums are a beloved signature ingredient in so many dishes around the world. Explore how to capture sophisticated flavours in a convenient and cost-effective form.