CBD industry faces ‘existential crisis’
Bethany Gomez, managing director of the Brightfield Group, spoke with NutraIngredients-USA about the difficulties the cannabidiol industry is experiencing when it comes to defining itself.
Archives for November 9, 2023
Gen Z shoppers will ‘be the greenest shopper yet,’ Non-GMO Project shares in latest awareness data
A majority of consumers are less likely to consider non-GMO or organic claims in their purchase decisions, but millennials and Gen Z consumers are more likely to seek out products with Non-GMO Project and USDA Organic labels than older cohorts, as Hans...
Child and Adult Care Food Program underutilized, unequally accessed in low-income areas, research reveals
Only three out of five licensed childcare centers in low-income areas participate in the Child and Adult Care Food Program (CACFP), revealing an opportunity to provide healthy food for children and highlighting the discrepancy in resources and awareness...
Danone, Keurig Dr Pepper tell FDA that sugar reduction requires a different playbook from sodium reduction
Research showing consumer preferences for sweetness intensity may not be as easy to reduce as their preferences for sodium suggests a “stealth health” approach of slowly lowering added sugar across the food supply may not be an effective strategy for...
Kellanova’s US business off to a rocky start with higher elasticities, lower volumes
Kellanova, the snack-centric spinoff from Kellogg, saw volumes and sales in North America drop in its third-quarter as it lapped high sales from a year ago, faced rising elasticities and suffered the consequences of dragging its feet to bring back...
How can the wine industry tackle staff shortages?
Staff shortages continue to create a ‘worldwide challenge’ for the wine industry: affecting the whole chain from vineyards to hotels and restaurants. With no signs of shortages abating, how can the industry adapt?
Winemaking with 25% less pesticides: AI predicts disease outbreaks for ‘greener’ grapes
Grapevine farmers currently uses ’immersive’ amounts of pesticides to protect their crops, according to Richard Petersik, CEO of VineForecast. In response, the German start-up is tapping artificial intelligence to help farmers reduce their use of...
US butterfat is experiencing a resurgence – and trade opportunities await
CoBank lead economist for dairy Corey Geiger believes the ‘butterfat boom’ is set to provide exciting opportunities for dairy producers and consumers alike.
Food misinformation and fake news? Scientific and sustainable communication efforts expand to end misreporting
Environmental food hubs emerge online to spread accurate scientific information and education on sustainability in food to convey credible research.
安全第一：インドのオーガニックラボ検査、韓国の安全警告、FSANZの加糖定義
今回の「Safety First」は、インドのオーガニックラボ検査、韓国の安全警告、FSANZの加糖定義などを特集します。
パッケージング ハプニング ：希少な日本産ウイスキーパッケージ、Mengniu ヨーグルトパックのリサイクル性、インドの虚偽ラベル
今回のPackaging Happeningsでは、希少な日本のウイスキーパッケージ、Mengniuヨーグルトパックのリサイクル性、インドの粗悪化ラベルなどを特集します。
スタートアップスポットライト：Meatable 培養肉、Kommunity Brew ヘンプ飲料、Pokeno NZウイスキーなど
今回の「Start-up Spotlight」では、Meatable 培養肉、Kommunity Brew ヘンプ飲料、Pokeno NZ ウイスキーなどを取り上げています。
ブランニュー： Nestle、Lotte、Coca-Colaなど
今回の「Brand New」では、Nestle、Lotte、Coca-Colaなどのビッグネームを取り上げています。
ジャパン フォーカス: 原発処理水放出の影響、サントリーのパーソナライゼーションへの挑戦、CHOYA梅酒のアルコール度数低減
今回のジャパン フォーカスでは、日本の原発処理水の海洋放出に対する国際的な反応、サントリーの「完全パーソナライゼーション」への挑戦、CHOYAのアルコール度数を下げた新商品などを取り上げています。
Japan Focus: Impact of nuclear wastewater release, Suntory’s personalisation challenges, CHOYA Sarari’s reduced ABV and more
International reactions to Japan’s release of treated wastewater into the sea, Suntory’s “full personalisation” challenges, CHOYA Sarari’s new products with reduced alcohol content, and more feature in this edition of Japan Focus.