
Pork major Pilgrim’s UK cuts GHG emissions by 62.5%
In its inaugural sustainability strategy progress report, British pig farming company Pilgrim’s UK announces its reduced emissions as it sets out its net-zero targets.

In its inaugural sustainability strategy progress report, British pig farming company Pilgrim’s UK announces its reduced emissions as it sets out its net-zero targets.

Modular insect farming technology has been developed for food businesses to upcycle organic waste on-site into a sustainable protein alternative.

UK-based Ivy Farm, which produces cultivated meat, began as a spin-off from Oxford University. Now, says its new CSO, Dr. Harsh Amin, commercialisation is in sight.

The pantry staple by The Kraft Heinz Not Company features a plant-based sauce made of fava bean protein and coconut oil powder in two flavors—original and white cheddar—priced at $3.49 a box on shelves this month and continuing its rollout in early 2024....

A snack’s success or failure ultimately depends on what consumers think of it, so it’s essential to understand their response in detail.

Givaudan has partnered with neuroscience company Thimus to gain an indepth understanding of the motivations, culture and emotions that underlie the consumers’ experience.

Hindustan Unilever India, Nestle India millet innovation, FSSAI food safety platform and more feature in this edition of India Focus.

COP28
To mark the opening of COP28, the UN Climate Conference (30 November to Tues 12 December 2023), held this year in Dubai, the Rainforest Alliance, calls for substantial funding increase from governments, financial institutions, and private sector in...