News & Analysis on Food & Beverage Development & Technology
Food and beverage companies are embracing regenerative agriculture in the face of the global warming crisis, but the entire ecosystem might have to change some long-held beliefs in order to make an impact, Heather K. Terry, CEO and founder of chocolate,...
The recently launched association Future Ocean Foods is changing the narrative for alternative seafood through industry and consumer education and partnerships, including with traditional seafood, to reflect the category’s nutritious, sustainable,...
Vegetables grown indoors, without any soil, may not sound as appealing to consumers as their sun-blushed counterparts cultivated in open fields. But according to fresh research, they taste just as good.
Scientists have discovered a plant pigment in red wine that may be responsible for headaches: with the hope this knowledge could ultimately help winemakers create gentler drinks.
Mootral says its new platform for reducing methane emissions is scalable and cost-effective; it can be delivered to both housed and grazing cattle.
The industry has celebrated the revision of the Codex Standard for Follow-up Formula which brings tighter standards into place, but a baby milk action group questions the allowance of additives and sweet flavours.
A pot of honey selling for £1,300? Yep, that’s right. The True honey Co is bringing what it claims is the ‘world’s rarest’ jar of honey to consumers in the UK. Another new offering for British consumers lies in bircher muesli and pasta products, both...
Is the labelling of Nestlé’s plant-based ‘Vuna’ product too similar to conventional tuna? This was up for debate recently in Brussels, where stakeholders met to discuss ‘fishy’ labelling for plant-based alternatives.
Middle Eastern giant Baladna is refocusing investments into projects targeting food security in more overseas markets as well as its new cheese production operation, marking a strategic shift despite positive financial results for FY2023 to date.
Artificial intelligence has been cited as a crucial component of efforts to transform APAC’s agrifood sector, but experts believe that this does not spell trouble for jobs in the long run.
Nestle has launched in China its first growing up formula containing human milk oligosaccharides (HMOs), namely 2'-fucosyllactose (2'FL) and lacto-N-(neo)tetraose (LNnT).