Archives for December 15, 2023

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Food contamination risks: Old is not new

Food contamination risks: Old is not new

By Natasha Spencer-Jolliffe

Despite laws, technology and more information, food contamination and safety risks remain, prompting calls for an integrated and collaborative approach and strong, well-funded regulatory governance.

Beyond meat and dairy analogues: What can plant-based protein do?

Beyond meat and dairy analogues: What can plant-based protein do?

By Augustus Bambridge-Sutton

Plant-based protein isn’t just about meat and dairy analogues. At Food Ingredients Europe in Frankfurt last month, FoodNavigator spoke to companies doing a range of things with alternative proteins outside of simply adding them to plant-based burgers,...

NutraCast: Are energy drinks under attack? FoodChain ID weighs in

NutraCast: Are energy drinks under attack? FoodChain ID weighs in

By Danielle Masterson

As caffeine content in energy drinks climbs to new heights, some countries and retailers are banning the products or imposing age restrictions. In the US and UK, there are no national regulations that ban the sale of highly-caffeinated energy drinks, but...

Mintel insights: Navigating the future of omega-3 fatty acids

Mintel insights: Navigating the future of omega-3 fatty acids

By Olivia Haslam

“We need to find alternative sources of omega-3… we need to change our approach across the globe” Rick Miller associate director for specialised nutrition at Mintel told an audience at Food Ingredients Europe (FiE) last month.