News & Analysis on Food & Beverage Development & Technology
At Food Ingredients Europe this year, the ‘Plant-based Innovation Award’ went to MirrorTissue, a plant-based ‘fatty lipid solution’. Here the producers discuss their triumph
The edible packaging market is projected to take a bigger bite out of single-use plastic sales in the coming years. Which packaging innovations – fit for human consumption – are turning heads?
The ketogenic diet may be helpful for older adults suffering from migraines, however different versions of the diet may influence conclusions about health gains, according to a review that appears in Nutrients.
![[Video] “Functionality within snacking has just exploded,” Riverside Natural Foods CEO unpacks market trends](https://www.foodnavigator.com/resizer/v2/WF5WY7HNE5NFNFNZMXZ2E34XSA.png?auth=1faf1dee54e6c858c5700e02d052e904b570b8b648898abdf9a7c477a12aa6bd&width=294&height=165&smart=true)
Riverside Natural Foods, the parent company of MadeGood and GOOD TO GO, is tapping into the need for allergen-free snacks at all hours of the day, as the company is staying focused on business fundamentals to grow its brand in the new year, company...
Ecovative Design will expand its AirMycelium technology to “introduce new, high-value mycelium crops to the mushroom farming industry and accelerating the growth of the mycelium materials sector,” including animal-free meats, with help from mushroom...
![[Video] Processing tech can boost food, but can transparency close the trust gap?](https://www.foodnavigator.com/resizer/v2/MOTXZPIXVRO2BFJTESPZDJI7MM.jpg?auth=2d1b1c0e5186e3ad60337d7293612722a773cd744e2a323a98ec5bed5c0cb7c4&width=294&height=165&smart=true)
A recent white paper published by the Institute of Food Technologists (IFT) on the sustainable production of nutritious foods through processing technology highlights how various processing techniques can improve food and nutrition security. Yet the...
Once a soda giant, Coca-Cola has evolved its portfolio into categories that would once have been unimaginable for company (take, for example, RTD alcohol or AI-generated flavors). So how does the company steer its innovation efforts towards success?
Fruit has been used for sweetness in Europe since before we even knew about refined sugar. It’s still in widespread use as the basis for sweeteners.
Tesco is ordering in extra stock to accommodate demand for low and no alcohol drinks this Christmas: as it predicts a record season for the category in the UK.
From flavor innovation to mindful indulgence, Wisconsin Cheese pin-points the top five trends most likely to rule consumer decisions in 2024.
Cell-cultured or precision fermentation-derived products including meat and dairy alternatives will be rejected by consumers in 2024, US grocery chain Natural Grocers predicts.