News & Analysis on Food & Beverage Development & Technology
The Paris-based foodtech company, in which dairy major Bel Group is an investor, will use the funding to scale-up the production of casein through precision fermentation.
Industrial filtration specialist Pall Corporation tells AgTechNavigator why it wants to help the brewing industry transition to more sustainable manufacturing processes by avoiding the use of diatomaceous earth.
Vegetarian consumers are increasingly dissatisfied with the food choices available to them, as 100% plant-based might have deterred some shoppers, according to research conducted by market research company SurveyGoo and commissioned by Ingredient...
Dr. Heiko Rischer and his team at VTT Technical Research of Finland published its cell-cultured coffee recipe, highlighting the opportunity to strengthen and reinforce the global coffee supply chain.
Wholesome Yum’s Zero Sugar Honey Substitute, made of monk fruit, allulose and tapioca fiber blend, reigns as the brand’s most popular product since its launch two years ago to fill in gap of zero-sugar honey products in the market, Maya Krampf, founder,...
Whether advertising something as “best” is protected as puffery or requires substantiation depends on the context and whether the claims are presented “monadically” or are comparative or quantifiable, according to an advertising watchdog that reviewed a...
The French consumer affairs authority criticized butter producers’ and manufacturers’ lack of regulatory knowledge after an investigation showed ‘anomalies’ in the quality of some butters.
The Association for the Cannabinoid Industry (ACI) has published a report calling on the UK Food Standards Agency (FSA) and the Home Office to work together to end the regulatory stalemate threatening the sector.
Lower income families often tend to have poorer outcomes when it comes dietary nutrition and obesity. A study of a low-income area in Birmingham, UK explored potential barriers to eating well.
Ahead of the European elections in June 2024, The European Liaison Committee for Agricultural and Agrifood Trade (CELCAA) calls for better integration of agrifood trade interests in EU policy.
Amway’s supplements brand Nutrilite has named regenerative agriculture as a key focus area to maintain a steady provision of botanicals for its products.
Read our top 10 most-viewed food and beverage packaging stories throughout 2023, featuring a slew of packaging material regulatory updates, pre-packaged food labelling renovations, Australia's alcohol pregnancy warning label and more.
Here's a recap of our 10 most-read F&B stories from December 2023, including the need for food fraud monitoring, reactions to Fonterra's sustainability strategy, new sugarless sweetener Zerup and more.
New Zealand-founded hard seltzer brand Everyday Weekend is aiming to seize growth opportunities in the ready-to-drink (RTD) alcoholic beverages category across Asia through affordable pricing and community marketing strategies.
