Archives for February 1, 2024

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Eatable Adventures on how technology can solve the ageing farmer timebomb

AgTech Investor Profile

Eatable Adventures on how technology can solve the ageing farmer timebomb

By Oliver Morrison

Agtech innovation is playing a critical role in addressing food security and environmental challenges. But it is also key to cracking the problem of an ageing farmer population threatening global agriculture, says Eatable Adventures founder and CEO José...

Illinois proposes to ban five food additives

Illinois proposes to ban five food additives

By Deniz Ataman

Introduced by Sen. Willie Preston, D-Chicago, the Illinois Food Safety Act (SB 2637) would ban brominated vegetable oil, potassium bromate, propylparaben, red dye No.3 and titanium dioxide from retail food products -- potentially making it the strictest...

Rockstar Energy hops on functional mushroom trend with Focus launch

Rockstar Energy hops on functional mushroom trend with Focus launch

By Ryan Daily

PespiCo’s flagship energy drink – Rockstar Energy – is out with a new functional mushroom-infused beverage line called Focus, designed to provide an energy and mental boost, Danielle Barbaro, VP of PepsiCo North America Beverages R&D, told FoodNavigator-USA.

Tate & Lyle hits the sweet spot

Tate & Lyle hits the sweet spot

By Danielle Masterson

Ingredient solutions firm Tate & Lyle continues to build its sweetener portfolio as consumers shift from full-sugar to reduced-sugar offerings.

How keen are consumers on animal-free dairy? Not so much, research finds

How keen are consumers on animal-free dairy? Not so much, research finds

By Teodora Lyubomirova

An experimental study on consumer perceptions found that European shoppers have little appetite for animal-free dairy alternatives, though positive associations with the products’ perceived environmental benefits can enable manufacturers and retailers to...

How do 'norms perceptions' relate to meat consumption habits?

How do 'norms perceptions' relate to meat consumption habits?

By Augustus Bambridge-Sutton

Norm perceptions – what one perceives as ‘normal’ – differs between both individuals and groups of consumers, including when it comes to meat consumption. One’s meat consumption habits can affect these perceptions. A new study explores how different...