NPD Trend Tracker: Spot the April Fool
We have a wide range of NPDs this week. But of course, some of them are April Fools.
Archives for March 28, 2024
Bird flu in US dairy: What we know so far plus tips for producers (updated)
We round-up the facts around the HPAI outbreak affecting some US dairy herds, what farmers should do now to bolster biosecurity, and what all this means for milk supply and public health.
Kerry highlights proactive health products for sustainable nutrition
From cognition and immunity to gut-skin health and menopause, Jordan Dow, vice president at Kerry ProActive Health, discussed a range of topics at this year’s Expo West trade show.
Dannon’s Light + Fit supports women entrepreneurs in new cause marketing campaign
The Light + Fit campaign is designed to “inspire women to crave more beyond yogurt” through packaging redesigns from female artists and a grant program partnership with the Female Founder Collective, Jessica Grane, senior director of marketing, Dannon,...
Beyond organic: Once Upon a Farm's brand expansion reimagines milk for a new generation
Once Upon a Farm’s A2/A2 Whole Milk Shakes and Smoothies launch leverages the company’s established presence in plant-based children’s nutrition and responsible ingredient sourcing, the company’s C-suite team explained to FoodNavigator-USA during the...
Dairy innovations: IFF shares strategies for developing lactose-free products, low-sugar yogurts
IFF is helping CPG brands tap into whitespace in the dairy category by assisting with the creation of lactose-free dairy products and low-sugar yogurts with its portfolio of ingredients and capabilities, two company executives told FoodNavigator-USA.
High prices dampen dairy volumes, but consumers remain loyal to the category, seek innovation & health benefits
Consumers continue to consistently buy dairy despite steep price hikes due to inflation, but many are trading down to private label or buying less to stretch their budgets – elevating the need for promotions, innovation and clear communication to drive...
Natural Products Expo West
Straus Family Creamery paves way for dairy farms to become carbon neutral by 2030
Cows are often the posterchild for the negative environmental impacts of farming or ranching, but what if they could be a force for good in the fight against climate change?
Winter Fancy Food Show
Soup-To-Nuts Podcast: What is driving specialty cheese sales in the US
A third of global consumers consider cheese a staple, with most buying the dairy product because they love the flavor or are drawn to its health benefits, according to Innova Market Insights, but industry innovators add those are not the only reasons...
Startup Spotlight
‘Back end’ logistics may not be as ‘sexy & fun’ as consumer branding, but they are key to securing shelf space, says Pretty Tasty Tea exec
Bovine collagen infused Pretty Tasty Tea may be new to the functional beverage space, after launching in February, but the team behind the beauty-from-within brand includes industry veterans with deep expertise in distribution strategy and retail...
Keurig’s latest R&D spotlights sustainable single-serve pods, at-home cold brew
Keurig Dr. Pepper unveiled plastic-free single-serve coffee pods, K-Rounds, and Altra Brewer machine, along with its QuickChill technology for cold coffee to “meet the evolving and varied needs of consumers who love coffee," Phil Drapeau, SVP, Future...
Natural Products Expo West
Uncle Matt’s turns to teas, workout shots amid continuing citrus sourcing challenges
Uncle Matt's is innovating outside orange juice – including in teas and workout wellness shots - to grow its brand as citrus greening continues to pressure supply chains and a cure for the tree disease might remain years away.
Carving out the white spaces in functional beverages
Brands that want to lead the next generation of functional beverages need to stop thinking about following the big trends: and instead set their sights on niche – but highly loyal – consumers. How do you identify these areas - and successfully build a...
Who funds regenerative agriculture?
Regenerative agriculture, without clearly defined practices or financial incentives, and with uncertain results, needs money to thrive. But where will this money come from?
Veggie jerky, low-sugar donuts, upcycled mushroom chips and more: The SNAC Tank finalists in the spotlight
On April 14, five finalists will compete in the third biennial pitch competition for emerging snack brands at SNX 2024, designed to spark dialogue among snack producers.
CEO interview: The rise and rise of energy drink Celsius
Energy drink Celsius has seen sales rocket over the last few years - and it's on a trajectory for further growth. From gaining loyal consumers to international expansion plans, CEO John Fieldly reveals the brand’s secrets to success.
PepsiCo Frito-Lay takes fans on a ‘tongue trip’ around the US and to the skies
For years, the snack giant has transported snackers to exotic destinations through potato chip flavors.
Company news
Grupo Nutresa reports 11% revenue growth, pledges $1.5bn to cocoa sustainability
Latin American food conglomerate Grupo Nutresa has launched a new sustainability programme to continue strengthening Colombia’s cocoa chain after posting revenues of $18.9 billion in 2023, representing a growth of 11% compared to the previous year.
Animal-free collagen: The food and drink potential
As demand for collagen ‘surges’, will its animal-free alternative edge further into food and drink?
Could a plant-based diet stop sleep apnoea and snoring?
Obstructive sleep apnoea and snoring have been attributed to a multitude of factors, including weight and gender, but could diet also play a significant role?
Vitamins & minerals in sports drinks: What companies need to know while navigating the latest EU legislative developments
In the last five years, European policymakers have been focused on creating healthier food systems and addressing some of the issues related to the fragmentation of food policies across the EU Single Market. One important policy initiative was the...
Healthier Choices: Yili on clean label, Freshcourt on health trends, Nestle on healthy ageing and more feature in our round-up
Yili on clean label, Freshcourt on health trends, Nestle on healthy ageing and more feature in this edition of Healthier Choices.
Seafood fraud in China: Better traceability and labelling needed to protect consumers, threatened species
Improved traceability procedures and an updated regulatory labelling system are urgently needed in China to prevent seafood fraud, according to new research