Archives for April 5, 2024

Natural Products Expo West

[Video] Working with KeHE: What brands should know about securing a distribution deal

Through its TRENDfinder events and ELEVATE program, KeHE is helping CPG brands achieve their retail goals, but startups seeking a distribution deal must first ensure that they meet specific requirements, Tabitha Sewell, director of category management at...

Mason Dixie’s frozen breakfast sandwiches make comfort food clean

Mason Dixie Foods' transition from foodservice to retail, including Whole Foods and Costco, allowed the brand to tap into whitespace in frozen breakfast foods with a healthy halo and clean label, Ayeshah Abuelhiga, the brand’s founder and CEO, explained...

Nourished on how to communicate the potential of personalised nutrition to consumers

Personalised nutrition has immense potential for extremely bespoke nutritional benefits to consumers. But for such a niche category, how does a company communicate this potential?

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How KFC is reformulating the classics to cut fat, salt and sugar

From burgers to fries, the QSR major is cutting calories from menus in the UK and Ireland. Which reformulation strategies are at play?

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Food & beverage trends: How rising prices are changing consumer behaviours

The cost of food and beverages, including essentials such as bread and milk, have been on the rise for some time now. How have these increased costs influenced consumer behaviours?

Sustainability Snippets: Cadbury reduced-plastic Easter packs, South Korea label-free water bottles, EUDR concerns and more feature in our round-up

Cadbury reduced-plastic Easter packs, South Korea label-free water bottles, EUDR concerns and more feature in this edition of Sustainability Snippets.

UK consultation on novel food streamlining plans

UK food authorities have launched a consultation to collect views on policy change proposals that aim to streamline the authorization process for regulated products such as novel foods.