Archives for April 24, 2024
Will AI revolutionize how brewers create new beers?
Brewers have long championed the craft and passion behind brewing beer - but scientists believe AI and machine learning has the potential to revolutionize how the industry develops new brews. What will beer development look like in the future?
Mondelēz’s CoLab Tech accelerator seeks startups with ‘cutting edge technologies of the future’ focused on personalized nutrition, sustainability
Mondelēz International wants to team with early-stage startups through its CoLab Tech program to develop “groundbreaking” technology that can accelerate its Vision 2030 Growth strategy and meet consumer demand for personalized nutrition and products that...
The ‘next generation’ of cultivated seafood? Affordable species from trout to seabass
Unblocking persistent bottlenecks in cultivated protein is the aim of the game for Sea2Cell, a ‘next generation’ cultured seafood start-up targeting affordable fish species.
Are plant-based meats low in protein?
Meat-free alternatives to burgers, sausages and steaks have become popular in recent years as consumers look to reduce their meat consumption. But do these meat-free alternatives offer the same benefits as meat itself?
Are children better at NPD for other children than adults are?
During product development, it has been speculated, children can be better judges of what their fellow children will like than adults. A new study puts this to the test.
Drinkable beauty: OZiva launches fizzy drink with glutathione to quench skincare needs in India
Indian plant-based nutra brand OZiva’s has launched a Bioactive Gluta fizzy drink to target common skin concerns in the country and to tap into growing demand for glutathione.
Fruity feature: Supplements firm Sainhall taps convenience and wellness trends to make healthy snacking comeback
Singaporean supplements firm Sainhall is making a comeback venture into the healthy snacking category with its DeeFruit fruit snacks range, looking to tap on the rising demands for convenience and wellness in the region.
Fermentation for reformulation: CJ CheilJedang expands reduced-sodium sauces and packaged soup portfolio
South Korean food major CJ CheilJedang has used new fermentation technology to consecutively launch products with reduced sodium content in response to growing consumer demand for “less burdensome” options.
FNA InnovATE: Flavours of Asia
Authentic Asia: Thai seasonings brand taps rise of at-home snacking to launch new retail range
Thai-based spice and seasonings specialist firm Nithi Foods hopes to tap the dual rising consumer demand for authentic Asian flavours and at-home snacking to grow its new range Kitchen Kitchen.