Calysta novel protein secures European pet food market entry
Interzoo in May marked the debut of a pet food product featuring a novel protein from Calysta.
Archives for May 23, 2024
Kroger, iHerb and Whole Foods Market confirmed for IPAWC + Probiota Americas
Leading national retailers will take the stage at the upcoming IPAWC + Probiota Americas to share insights and best practices around quality initiatives and compliance.
Future Food Tech Alternative Proteins Summit
Startups offering solutions for challenges facing alternative proteins converge in Chicago next month
Four startups pitching next month at Future Food Tech Alternative Proteins Summit in Chicago, along with entrepreneurs from many more emerging businesses showcasing in the event’s Startup Pavilion, are tackling some of the biggest challenges facing...
From vanilla to hot fudge: America’s favorite ice cream flavors and toppings, ranked
Plus: What are the main ice cream purchase drivers, Gen Zers’ favorite flavors, and does cake trump brownie as America’s favorite confection?
Diageo debuts paper-based bottle for Baileys
Diageo has launched a trial for a paper-based bottle for Baileys Irish Cream Liqueur; while a Johnnie Walker paper-based bottle is also in development.
How scientists created a chocolate bar out of thin air
It sounds like science fiction, but one biotech start-up has begun to transform industrial emissions into confectionery ingredients such as cocoa butter. Here’s how
How Spoon Guru uses AI to optimise search
Food search platform Spoon Guru uses technology to boost the specificity of product suggestions in nutritional terms. But how does AI undergird this process?
Soy connection: Singapore start-up Jiro-Meat looks to commercialise okara-based meat alternative by this year
Singapore start-up Jiro-Meat is scaling up production of its plant-based meat made from upcycled soy pulp, with the aim of commercialisation within the next six months.