Can hot weather stop the spread of bird flu in US dairy cattle?
As a second US farmworker is diagnosed with influenza A, questions about transmissibility and preparedness mount. But there’s hope that a spell of hot weather may slow the spread.
Archives for May 24, 2024
Florida, Alabama ban cultivated meat in move that is seen as political
Cultivate meat bans and production restrictions proposed and passed at the state level are “a reflection [of states’] political climate rather than specifically about the industry or its potential,” Daphna Heffetz, co-founder and CEO, Wanda Fish told...
RollinGreens’ plant-based bowls prioritize shelf-stable convenience
RollinGreens expands it plant-based meat portfolio with the launch of shelf-stable bowls featuring the company’s flagship M’EAT and CHIC’Ken protein, Lindsey Cunningham, co-founder and CEO, told FoodNavigator-USA
Sweets & Snacks Expo
How can brands become more than a trending flavor?
Confectionery and snack brands can stay head of the curve by offering layered flavors and textures inspired from other food and beverage categories, tapping into nostalgic tastes and international cuisines that consumers gravitate towards, Alice Mintz,...
Creating an inclusive food-as-medicine movement that respects consumers, communities, cultures
The food-as-medicine movement is gaining momentum across industries, as health and nutrition advocates attempt to reverse worsening obesity, heart disease and diabetes trends by providing accessible, nutritious and culturally relevant foods, experts...
Protein innovator Enifer secures €36m in funding, new factory build on the horizon
Enifer has announced the completion of a funding package worth €36m (US$39m) that enables it to start building a food-grade mycoprotein factory in Finland, with the initial output set to be feed grade.
Sustainable alternative to palm oil developed through fermentation
With palm oil’s links to deforestation under increasing scrutiny, a new start-up is developing an alternative through fermentation - using side streams as feedstock.
What’s next in biscuits?
Exciting trends to watch emerge as the much-loved treats evolve to match environmental and health-led consumer demands.
Why Bridor is accelerating in the US
A $200m investment is designed to make Viennese pastries and bread more accessible to Americans.
Better-for-you pizza? How Nomad cuts fat, salt and calories from Goodfella’s
Every pizza in Nomad Foods’ Goodfella’s range is now non-HFSS. Here’s how.
Maybe eggs aren't bad for heart health after all
Eggs have long been linked to high cholesterol and high cholesterol has long been linked to heart disease. But could this negative link be incorrect?
Gelita launches Optibar for soft and sugar-free protein bars
Gelita has launched its new Optibar collagen blend to allow manufacturers to create "future-proof, next-generation" protein bars that are both soft and low sugar.
Brand New: Updates from Nestle, Carlsberg, Kirin and more big brands feature in our round-up
Updates from Nestle, Carlsberg, Kirin and other big brands feature in this edition of Brand New.