News & Analysis on Food & Beverage Development & Technology
Under the new brand FERMY, American biotech startup The EVERY Co. and Canadian functional beverage and supplement business Landish launched protein and adaptogen-infused coffee enhancer and matcha latte mixes today.
Flashfood diverted 37 million pounds of food from landfills and saved consumers more than $93 million on food, including $13 million in fresh produces, the technology provider said in its recently published 2023 impact report.
Price-conscious consumers are gravitating to brands with clear value propositions — including private-label — as companies offer products that tap into permissible indulgence and functional trends at affordable price points, Ari Goldsmith, VP of...
The prebiotic activity of Sunfiber, a partially hydrolyzed guar gum, may be observed at doses as low as 3 g per day, says a new study from the University of Minnesota.
Commodity exchanges influence prices of key foods and ingredients on all levels of the supply chain. But how close is the link between the commodity exchange, and the commodity itself?
Healthier and more sustainable chocolate? While it sounds almost too good to be true, that’s exactly what scientists have created in Switzerland.
A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid digestibility increases after extrusion compared to raw...
Plant toxins have always existed in plant foods but their potential health implications remain relatively unknown to consumers. Why?
Thailand alt-protein policies, South Korea new cultivated meat rules, EUDR analysis blasted by experts and more in this edition of Policy Picks.