
Bird flu latest: FDA raises raw milk risks awareness, studies pasteurization effectiveness
The US Food and Drug Administration has launched an awareness campaign during National Dairy Month in a bid to curtail raw milk consumption.

The US Food and Drug Administration has launched an awareness campaign during National Dairy Month in a bid to curtail raw milk consumption.

Targeting the more than 15 million Americans using GLP-1 drugs, Nestlé Health Science launched a new web platform to provide nutritional support for individuals on their weight management journey.

Hero Bread is using $21 million in series B funding to reinforce its retail footprint as more consumers demand more nutritious and healthier baked goods, including through direct-to-consumer (DTC) channels, company CEO YuChiang Cheng told FoodNavigator-USA.

Future Food Tech
While cultivated seafood has made significant progress over the last six years, experts at the Future Food Tech conference last week emphasized the importance of mitigating supply chain barriers by identifying key markets for better nutritional access...

Listeria contamination fears have sparked the recall of almost 70 ice cream products after FDA sampling uncovered the presence of the pathogenic bacteria.

Aiming to solve the infrastructure problem for companies using precision fermentation, Danone is, alongside partners Michelin, DMC Technologies, and Crédit Agricole, developing a platform to upscale it.


Denmark is due to become the first country in the world to impose a carbon tax on agriculture.

Taiwanese authorities have drafted a new set of regulations for milk product labelling in the country, in the hope of reducing consumer confusion regarding the various items available on supermarket shelves.

Malaysia-based yoghurt brand Sunglo is looking to expand overseas after leading the category in its domestic market for the past 40 years, with South East Asian countries being its main target markets.

FNA DEEP DIVE: FRUIT-BASED INNOVATION
Fruit-based product innovation and consumption formats in APAC are evolving far beyond conventional use, with innovation spanning bakery products to alternative seafood, according to industry experts.