
Bird flu-hit dairy farmers can apply for milk loss assistance
The US Department of Agriculture is now accepting applications to reimburse dairy farmers who incurred milk losses due to the avian influenza outbreak in cattle.

The US Department of Agriculture is now accepting applications to reimburse dairy farmers who incurred milk losses due to the avian influenza outbreak in cattle.

The French dairy major is looking to deepen and expand its protein strategy to meet evolving consumer preferences for high-protein dairy products.

On-the-go consumers are turning to healthy snacks to satisfy their cravings for taste, functionality and convenience, as better-for-you snack brands capitalize on interest in GLP-1 drugs by introducing products that promote satiety and address different...

Future Food Tech Alternative Proteins
For the cultured meat industry to deliver on its promise of feeding a growing population in a way that is healthy for people and the planet, it needs stable cell lines with desirable characteristics for commercial production, which is where the startup...

With aquaculture now accounting for more of the world’s fish than wild caught, it is no longer a niche production method. How does it really stack up on sustainability?



Hi & Fi Asia-China 2024
The first Peruvian fishing season this year had ended on a high note, with oil yield expected to hit at least 75k tons, said industry body GOED.

Chocolate giant Ferrero believes that freshness and flavour variety are key factors for chocolate brands to ensure lasting power in the China market, with product innovations needing to be both diverse and unique.

Consumers in Thailand have been found to be among the most inclined in the ASEAN region to seek out affordable products but still focus on value, driving a strong demand for ‘stacked benefits’ innovation and spelling major opportunities for local private...

Chinese low calorie and high fibre konjac rice and noodle manufacturers Ketoslim Mo says emphasising an enjoyable eating experience is just as important to health needs to drive consumer acceptance.

A Chinese RCT showed that the Sichuan cuisine version of the Chinese heart-healthy diet (CHH diet-SC) can significantly reduce blood pressure (BP) and increase the rate of BP control in hypertensive adults, with products lower in sodium and oil key to...