How Nestlé increased cocoa yields by 32%
Discover how Nestlé's secret weapon is transforming cocoa farming, with an innovative approach to incentivising sustainable practices
Archives for August 7, 2024
From volleyball courts to retail shelves: How Act Bar’s founder is growing her upcycled snack brand
Act Bar is on a mission to reduce food waste and nutrition insecurity with its line of snack bars, which were created with the help of ingredient and product development company Upcycled Foods, brand Founder Amelia Allen told FoodNavigator-USA.
IFT FIRST 2024
Alianza Team demonstrates AI’s potential for creating custom lipids faster at IFT FIRST
Colombia-based ingredient company Alianza Team revealed its AI platform Oleum, which is designed to speed up the development process of tailor-made lipids, at the 2024 IFT FIRST event in Chicago, the company’s Chief Growth Office Maria Mashali told...
Summer Fancy Food Show
Protein takes centerstage across categories to meet insatiable demand: From frozen dessert to chips
Even though most Americans consume enough protein, they continue to want more and companies at the Summer Fancy Food Show in New York City are delivering with increasing innovation and sophistication across categories and occasions, including snacks,...
Building a market for next-gen protein: From stem cells to microbes and ‘food from air’
Which hurdles are standing in the way of a true protein transition? Join us when we catch up with alternative protein experts from around the globe to discuss all things next-gen protein.
Can a plant-based diet really reduce biological age?
New research suggests a vegan diet could lower biological age faster than an omnivorous diet. Scientific experts and dietitians have urged caution.
How to produce a clean-label beverage with a long shelf life
Without artificial additives, ensuring that products have a long shelf-life is more challenging.
Breaking down the regulations impacting the EU and US bakery and snacks sectors in 2024
Recent regulatory changes in the US and European bakery and snack industries are rapidly evolving as their respective legal bodies introduce and update laws on nutritional labeling, ingredient restrictions and food safety standards.
Useful waste: KosmodeHealth aims to take its food tech across Asia to combat diabetes in the region
KosmodeHealth is aiming to help tackle diabetes in Asia by helping manufacturers upcycle food waste into high-fibre staples with zero glycemic response.
Clear and legible: Thailand announces new pre-packaged food labelling regulations mandating clarity and manufacturer responsibility
The Thai government has announced the enforcement of new labelling regulations for pre-packaged food products that emphasise increased information clarity for consumers as well as mandating the inclusion of manufacturer information.
Growth Asia Summit 2024
Orion, Swanson onboard: Yeast protein gaining favour as an alternative to soy and pea
There is rising interest in yeast proteins as food and supplement companies look for novel alternatives to soy and pea protein, with companies such as Japan’s iSDG, South Korea’s Orion Corporation, and America’s Swanson making new launches.