Archives for September 5, 2024
Profile
How food tech start-ups can attract investors and thrive
How do food tech and alternative meat and dairy start-ups gain the interest of investors? Kim Anders Odhner has his ear to the ground and explains what backers might be looking for.
Startup Spotlight
Functional beverage startup Yesly’s viral social media posts underscore big ad budgets are not necessary for big impact
Big advertising budgets are not a requirement for big sales or an indicator of how successful a marketing campaign will be as illustrated by a viral video on social media by functional beverage newcomer Yesly, which generated more than 16 million views...
Mondelēz prepares for ‘a frugal year’ in 2025, turns to collabs, pack sizes to spur growth
Sweets and snacks giant Mondelēz is preparing efficiency measures in 2025 to offset lower volume sales and higher cocoa prices and focusing on product collaborations like its one with Coca-Cola to spur growth, two executives shared during a fireside chat...
Lactose-free dairy: A look at labeling standards and recommendations
The lactose-free milk market is in growth, but how are lactose-related packaging claims regulated in major global markets?
Is duckweed the next miracle plant protein?
Duckweed is far more than just a pond-dwelling plant. It’s a nutrient-dense, easy-to-produce alternative protein.
How are manufacturers making sugar reduction tech pay?
Sugar reduction has become a necessary part of food and beverage manufacture, but what technology is being used and how does it affect sales?
The Mondelēz lawsuit: A warning shot in the battle for authentic sustainability claims
A proposed class action lawsuit filed against Mondelēz International Inc – alleging ‘false and deceptive marketing and sale of cocoa products that display its Cocoa Life logo’ – presents significant ramifications for the company, the broader food...
Pucker up: Haribo pursues sour-led multipack trend in APAC to attract younger consumers
Global gummies specialist firm Haribo believes that a combined focus on sour flavours and variety packs will be its route to attracting more teenage and young adult consumers to the brand in the APAC region.