
EUDR
Can cocoa become fully traceable ahead of the EUDR?
Find out how global traceability systems are gathering pace as the new law’s impending deadline moves closer

EUDR
Find out how global traceability systems are gathering pace as the new law’s impending deadline moves closer

Tyson Foods touted the benefits of its multi-pronged protein strategy at the 2024 Barclays Global Consumer Staples Conference as the company continues shuffling its manufacturing capacity, closing and opening facilities.

From spicy dill pickle chips to freeze-dried Skittles, today’s top snack trends reflect a growing demand for sensory overload coupled with nostalgic comforts, according to SPATE’s trend tracker with data from Google Search ending July 31 and hashtags...

More Americans – especially younger generations – are drinking tea and herbal tisanes more regularly as brands lean into the beverages’ innate functional health benefits and positive sustainability story as well as enhance accessibility with innovative...

Kraft Heinz executives want credit where credit is due for “dramatically” transforming the business in the last four years against a challenging backdrop pocked with inflation, supply challenges and shifting shopping habits by adopting practices often...

Kallie Goodwin, senior vice-president of Silk, tells us why Danone North America wants to increase access to plant-based milk alternatives in US schools.

This week, our theme is sources of protein – be it in the form of meat, plant-based meat analogues, or desserts with protein as a key component.

Unilever is hedging its bets on 12 big and long-term innovations to bolster its bottom line as part of the giant’s turnaround plans under CEO Hein Schumacher.

The food and beverage industry is throwing out the rule book to create new, sustainable systems, which will protect food security for future generations. Discover how at Climate Smart Food 2024.

Animal rennet is still prevalent in many of Europe’s cheeses, despite a shift towards vegetarian rennet. Geographical indicators are a key reason why.

As the snack and bakery industry gears up for the ‘ber’ months, brands are rolling out innovative snacks to warm up the season. Which of these exciting new launches will become the season’s go-to treat?

Additional protein intake for older people should begin much earlier than most consumers think, providing food and drink manufacturers with a new market to profit from.

Healthy Beverages APAC編集部主催ウェビナーが、今後3ヶ月間オンデマンドで視聴できるようになりました!

今回のANZ Focusでは、Starward whiskey挑戦、Vow培養肉の展開、Zespriフルーツと野菜の研究などを特集しています。

今回のチャイナ・フォーカスは、中国におけるアボカドオイルの需要、乳製品ブランド Shiny Meadow、スナック菓子のThree Squirrelsなどを取り上げています。

「Safety First」では、シンガポールの昆虫ベースの食品規制、安全な食品格付けのためのAI、韓国の抗菌物質使用動物輸出促進などを取り上げています。

This edition of Japan Focus features Morinaga Milk’s new range of healthy ageing foods, functional food trends, Umami Cola’s koji formulation, and more.

今回のジャパン フォーカスは、森永乳業のヘルシーエイジングフードの新シリーズ、機能性食品のトレンド、Umami Colaの麹処方などを取り上げています。

Moves to introduce new alcoholic labelling standards in Australia and New Zealand, including listing carbohydrate, sugar, and energy values on pack, have moved a step closer.

The Hong Kong government has reiterated it will maintain strict restrictions on seafood imports from Japan, citing continued concerns over the nuclear wastewater release situation.

The food system in Asia is facing a triple food safety threat in the firm of microbiological, chemical and physical contamination, all of which are being exacerbated by climate change and putting national food securities at risk.

Danone is introducing its growing up milk for children born via caesarean section (C-section) into more South East Asian countries, with the latest launch happening in Malaysia.

In paid partnership with Cargill
Consumers are gravitating toward better-for-you beverages that align with their personal values without compromising on taste and experience. How can formulators rise up to meet the challenge?

In paid partnership with Roquette
The Asian culinary landscape is becoming ever more eclectic – how is a new range of texturizers addressing unmet challenges for food manufacturers?