News & Analysis on Food & Beverage Development & Technology
NutraIngredients-USA is inviting early-stage active lifestyle brands to enter its "Start-up Stars" competition which will see three pioneering entrepreneurs gain industry notoriety at the Sports & Active Nutrition Summit 2025.
Local governments are being pressed to push reusable packaging mandates on food and drink businesses across European towns and cities.
Food and beverage ecommerce sales are growing as in-store sales are softening, highlighting the strategic importance of digital shopping channels at a time when some executives are making technology cuts, as shared in a recent Circana webinar.
Brand Alchemy
Design is often a multi-faceted strategy that balances creativity with constraints while artfully delivering a brand’s narrative to stand out on shelves, as demonstrated by Michael Cina, owner and creative director of Cina Associates, who employed design...
The new European Commission has been announced. Who is the new food and agriculture commissioner, and what does he believe?
More than a quarter of drinkers embrace 'zebra striping', according to recent research. How can brands engage with this trend?
Thousands of food contact chemicals, including 100 of those potentially hazardous to health, have been found in humans.
Making the decision to recruit staff is a big step for any new business. It presents multiple challenges and can generate unexpected costs. We’re here to help guide you through the process.
Demand to cut cocoa volumes in a turbulent market is one driver behind Cargill’s big spend on its coatings and fillings plant expansion, FoodNavigator can reveal.
Lindt & Sprüngli (USA) Inc. has failed to convince a federal judge to dismiss a lawsuit alleging its dark chocolate bars contain significant levels of heavy metals. Could this premium chocolate brand’s reputation for quality be at risk?
Health, heritage, and convenience are increasingly important to consumers, says Singapore’s food start-up O’nya as it plans strategic expansion with authentic peranakan pastes.
South Korean distilled soju brand SUUL SUUP has launched what it claims to be the first premium aloe vera soju, tapping on its use of ingredients from the renowned Jeju Island.
Food safety technologies across the Australian supply chain need to enhance interoperability and data integration, and move away from the current silo approach.
Food and nutrition giant Danone believes that 'accessibility and meaning' are key to get consumers to adopt digital technology and fuel personalised innovation.
The use of an oral nutrition supplement for over six months has shown improvements in protein, calcium, and vitamin B12 levels among Singapore’s elderly aged 65 and above, say new findings from a study by Abbott.