Big names tie-up to propel cultivated meat sales
Two giants have agreed a partnership with the aim of rocketing cultivated meat production and sales.
Archives for September 26, 2024
Suja Organic makes ‘every sip count’ with rebrand focused on transparency, flavor, function
Suja Life rebranded its line of Suja Organic cold-pressed juices and wellness shots to simplify the product’s functionality and flavors as the company grows into more occasions and dayparts with its acquisition of soda brand Slice.
Good news for gut health industry as bad gut bacteria linked to obesity
New research has identified gut bacteria associated with food addiction and obesity in humans. How can the food and beverage industry harness this knowledge and what NPD opportunities does it create?
Rä Foods rebrands frozen yogurt to grow in natural channels, sprouts go pink with Susan G. Komen
Rä Foods rebranded and reformulated its line of frozen yogurts — from Mixmi to Wild About Mixmi Froyo — to appeal to consumers in the natural channel, as the company partners with the Susan G. Komen Foundation for Breast Cancer Awareness month.
DGAC highlights nutritional disparities from latest dietary guidelines review
Removing animal-based and carbohydrate-containing products and other food groups can lead to significant nutrient deficiencies, according to the Dietary Guidelines Advisory Committee (DGAC).
Startup Spotlight
Regenerative organic agriculture certification opens retail doors, drives sales for SIMPLi
Fast-growing pantry staples brand SIMPLi is reinvigorating sleepy center-store categories and unlocking additional distribution in thousands of regional and independent grocers nationwide after growing nearly 500% year-over-year at Whole Foods Market...
Why an all-female food sector collective is cycling 75k across Kenya
An all-female collective of food and drink industry leaders is taking on a lifechanging challenge by travelling across Kenya to raise awareness and funds to support female-led farms in the country.
Who is the EC’s new Fisheries and Oceans commissioner Costas Kadis?
The EU has announced that Cypriot politician, Costas Kadis, will be the new Commissioner for Fisheries and Oceans. How will his prior experience inform his new role?
Diageo makes another big play in non-alc spirits with acquisition of Ritual Zero Proof
Diageo North America has acquired Ritual Zero Proof Non-Alcoholic Spirits: the top non-alcoholic spirit brand in the US.
Is the RTD spirits category in decline?
Once the firm favourite of young adults entering into the world of boozy beverages, are RTD spirits starting to lose their appeal? And if so, why?
Rabobank: General Mills’ yogurt divestment enhances Lactalis’ dominance
One of dairy’s largest deals in years is expected to close in calendar 2025. Rabobank tells us how this and other potential major divestments and acquisitions could impact the bank’s Global Dairy Top 20.
How gluten-free baking is changing
When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture without relying on artificial additives. But how can the industry balance these demands while addressing concerns about...
Soup to ice cream: climate change pushing consumers to iced treats
Global warming is pushing consumers away from hearty bowls of hot soup and more often towards tempting, cooling ice cream.
Milkfish producer Fisherfarms aims to beat stiff competition in Asia through convenience foods, widening market access
Filipino aquaculture firm Fisherfarms hopes to overcome strong competition for milkfish products in Asia through convenience food innovations, as well as international accreditations to improve market access.