News & Analysis on Food & Beverage Development & Technology
PepsiCo’s North American snack and beverage businesses continue to slow down in its third quarter of 2024, as the company adjusts its forecast from 4% organic revenue growth for the year to low single digits amid continued pressures but beats Wall Street...
With £1.6m funding, the new regulatory sandbox aims to streamline the novel food application process of cultivated meat in the UK.
Participants who consumed three cups of coffee per day for 12 weeks had lower body fat percentages and higher muscle mass percentages, according to a recent study.
Colorado-based Myna Snack’s latest launch is a prime example of how consumer input can drive successful product innovation. But just how effective is giving consumers a voice in NPD in staying competitive?
McDonald's France has taken its first step into the plant-based alternative meat space with an alternative to its chicken nuggets.
Health concerns have put the sweetener industry in jeopardy. Could new research help to restore its reputation?
T. Hasegawa’s orange juice and cocoa powder replacers provide CPG companies with alternatives to these highly sought-after ingredients, as the flavor house focuses on research and development of alternative ways to deliver authentic taste experiences...
Biotech company, Novonesis, addresses core taste, texture and nutritional challenges in plant-based meat and dairy with its biosolution technologies, potentially reducing the ingredient label deck.
The Mexican bakery giant is using the power of running to make a global impact, donating over 3 million slices of bread to food banks through its Bimbo Global Race.
The ECJ has ruled that France cannot ban ‘meaty’ names for meat-free substitutes.
Sales of branded meat-free sausages are growing despite a wider plant-based category slump, but meat and alt-meat processor, Pilgrim’s, says any sales positivity could easily reverse.
Here's a recap of our 10 most-read F&B stories from September 2024, including a potential world without cocoa, Asia's triple food safety threat, new alcohol labelling in ANZ and more.
Vietnamese firm Vinh Hoan aims to appeal to children and the elderly who dislike eating fish with its surimi-wrapped dumplings, which are part of its product portfolio targeting the needs of time-strapped consumers.
World Health Organization (WHO) guidelines have ignited debate in Australia over when to introduce complementary food into an infant’s diet, and the policies governing of infant formula manufacturers.
The palm oil and other agrifood sectors may have breathed a collective sigh of relief at the European Commission (EC) announcement that EUDR enforcement will be delayed – but experts are warning that the root problems are yet to be resolved.