
NPD Trend Tracker: Winter drinks special
Discover the latest festive, warming and wintry innovations from the world of beverages are here.

Discover the latest festive, warming and wintry innovations from the world of beverages are here.

Rationing could be a reality as populations grow and climate change bites. But would consumers support it and what would it mean for food manufacturers?

Coca-Cola beat Wall Street estimates for its third quarter despite volumes and revenue declines, as the beverage giant pursues an “all-weather strategy" and offsets challenges with innovation in Sprite, Fanta and Topo Chico, company CEO James Quincey...

Peanut butter and jelly maker JM Smucker continues to refine its portfolio with the sale of better-for-you cookie brand Voortman to Brownie Brittle-maker Second Nature in a $305 million deal that follows a slew of divestments across its portfolio in the...

Startup Spotlight
Tinned fish brand Fishwife launched in response to the lack of innovation and bold branding in the multi-billion-dollar canned fish category, with a strategic focus on culinary-inspired flavors and artistically-driven packaging, CEO and Co-Founder, Becca...

At SIAL Paris 2024, the State of Cheese showcased some of its finest products. But are Europeans ready to embrace US-made specialty cheese?

We round-up regulatory developments including ASF certification for BioMar facilities, US ingredient review challenges and an EFSA call for data on copper, cobalt and other trace elements.

Keurig Dr Pepper is making its largest investment to date with the acquisition of GHOST: a sports nutrition business led by GHOST Energy.

Food manufacturers could be bound by a list of measures compiled in a bid to better regulate and hold industry accountable for unhealthy products and their consequences to consumer health.

Powerhouses Unilever and Danone have outpaced third-quarter financial forecasts, a result of increased volume sales, and in contrast to competitor Nestlé’s downgrade earlier this month.

The proposed EUDR delay could be a relief for many if approved, but its mooting has also been controversial. Who are the winners and losers of the delay?

Flavours specialist McCormick has highlighted the importance of innovating with spicy flavours in tandem with sodium reduction across savoury food categories in the Asian market.

South Korean firm Ildong Bioscience says that raising consumer awareness and the entry of more players may be crucial for pushing the growth of postbiotics in the local market.