EUDR: ‘No risk’ exemption proposal dropped
Classification faced push back from member states
Archives for December 2, 2024
How F&B is getting creative with salt reduction
Europe-wide salt reduction regulations have pushed food and bev makers to innovate since 2007. So, how is industry cutting salt and what NPD is emerging?
Does new study pave the way for cocoa’s future as a functional food?
Researchers have found that cocoa flavanols can counteract the adverse effects of high-fat meals and stress
Soup-To-Nuts Podcast
What will it take for the US hummus market to break $1 billion annually?
PepsiCo’s acquisition of the remaining 50% stake in Sabra and Obela dips and spreads brands from Strauss Group late last month underscores the growth potential of the US hummus market, which Persistence Market Research predicts will grow at a compound...
CPG food & beverage volumes up for first time in 3 years
CPG volumes rose for the first time in three years as consumers shifted to value and e-commerce channels amid high food prices.
Five takeaways from the latest USDA dairy consumption data
From butter’s best year on record to ice cream’s worst, here are the main takeaways from the latest US annual dairy consumption data
Start-up pitch
How New Wave Biotech is using AI to make biotechnology scalable
Developing and scaling the production of new food and beverage technologies is a major focus for the industry. But it can be complex and extremely costly. Enter New Wave Biotech.
Major NPD opportunities in intermittent fasting
Fasting diets are creating huge NPD opportunities in food and beverage. So, how can brands get involved and what’s next for this mega trend?
‘Focus is key’: Vital Meat adopts streamlined approach to scale cultivated protein for APAC market
B2B partnerships and a focus on cultivated chicken are Vital Meat’s strategies to scale production and achieve competitive pricing in the APAC market for cultivated protein.
Orange-fleshed sweet potato powder could improve vermicelli’s nutritional value: SE Asian study
Incorporating orange-fleshed sweet potato (OFSP) powder into the rice flour used to make vermicelli could improve its nutritional value, say researchers in Vietnam and Thailand.
Consumer demand drives healthy, delicious, sustainable food trends
In paid partnership with dsm-firmenich
Taste, texture, health and sustainability are all key considerations for consumers when purchasing food. How can manufacturers create the perfect balance?