Archives for December 3, 2024
Could seaweed be a natural substitute to controversial additive Bovaer?
Dairy manufacturer Arla Foods has faced severe backlash over its use of methane-cutting supplement Bovaer. But could seaweed offer a sustainable alternative?
Alt dairy brands will live or die by texture
New research has reaffirmed the importance of texture to reformulating within the alternative dairy category.
New products: From limited-time holiday offerings & everything mint-chocolate to garlic & gluten-free
New product launches this holiday season are all about limited time offerings, including a barrage of peppermint-chocolate flavor extensions, and a smattering of inclusive allergen-friendly and better-for-you options.
GNT opens venture arm to invest in sustainability across supply chain
Natural plant-based color company GNT’s venture arm will invest in pre-seed and seed startups in 2025 to spearhead its 2030 sustainability agenda.
“Frozen sleep”: Tomin Nama Sake re-ignites demand for traditional Japanese alcohol
A revolutionary process that preserves unpasteurised sake for year-round consumption could revitalise an industry facing competitive pressures from both domestic and international alternatives.
‘Curious and health conscious’: Desire for novelty and wellness drive interest in Japanese products – JETRO Singapore
As consumer demand for novelty and health-focused offerings continues to grow, Japanese brands are finding renewed optimism to bring authentic and innovative products into the Asia Pacific market.
Indonesia WTO submission warns food firms against high sugar, salt or fat content
The Indonesian government’s latest notification to the World Trade Organisation (WTO) has included a stern warning to both domestic and foreign food firms against introducing products with high sugar, salt or fat content.