What’s in store for cultivated meat in 2025?
The innovative category has had an eventful year. How could 2025 shake things up?
Archives for December 17, 2024
Why the food industry wants salt reduction
A range of companies within food and beverage want to reduce salt and sodium. What’s driving this trend?
FDA’s new guidance on genome-edited plants offers simplified safety pathway
FDA’s updated guidance on genome-edited plants adds an additional layer of flexibility for industry stakeholders, while upholding the agency’s 1992 safety policy.
Are diet drinks damaging to gut health?
The diet drinks industry is booming, but could links to gut damage threaten its success?
All-star panel confirmed for digital sugar reduction event
What’s next for food and drink sugar reduction? Is it sweeteners, plant-based or less sugar altogether FoodNavigator explores in this, free digital webinar
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Agilitas’ AI platform speeds up food, beverage R&D
Silicon Valley AI-based startup Agilitas is helping food and beverage makers speed up research and development (R&D) and release products faster.
All G achieves self-affirmed GRAS status for recombinant bovine lactoferrin
Sydney-based biotech company All G affirmed the GRAS status of its recombinant bovine lactoferrin, as the company tees up the availability of a human equivalent of the highly sought-after food and beverage ingredient in 2025.
2025 M&A trends in grocery retail: The impact of the blocked Kroger-Albertsons merger
The failed merger may bolster regional M&A in the grocery landscape.
Brands in business: Our 2024 Top 10 most-read APAC food and beverage brands news
We reveal the top 10 most viewed brands stories from the APAC food and beverage sector in 2024, featuring well-known names like Nestle, Mondelez, PepsiCo and more.
Frequent fast food linked to higher depression, anxiety risk in young adults: HK study
Frequent consumption of certain fast food items may increase the risk of depressive and anxiety symptoms in young adults, say researchers in Hong Kong.
Sake simplified: Versatile time-based concept targeting new generation of Asia drinkers
An innovative time-based categorisation of sake combined with novel food pairings is finding its way to younger adults while preserving its authentic appeal for older consumers.
Indonesia updates genetically modified food regulations to clarify sale requirements
The Indonesian government has updated regulations governing the production and sale of genetically modified (GM) foods.