FDA issues final rule on ‘healthy’ claim, updates requirements
FDA changes “healthy” claim requirements based on current science
Archives for December 19, 2024
Are consumers really being “unknowingly poisoned” by seed oils?
Seed oils have come under fire from consumers and self-styled health experts, but what does the research say?
Animal protein leaders weigh in on DGA recommendations
Animal protein stakeholders responded to the Dietary Guidelines, affirming the need for more of the macronutrient in American diets
New Culture cuts casein use by 50% in animal-free mozzarella
New Culture reached a key milestone on its path to achieving price parity with traditional mozzarella
Startup Spotlight
BAKR Cookies collaborates with co-manufacturers to scale clean-label brand
Former Proctor & Gamble director Alexa Ryan is using her logistic and supply chain know-how to expand her clean-label frozen cookie dough brand, BAKR Cookies, beyond the Midwest in 2025.
Quaker Oats lawsuit sparks debate: Is ‘Simply Granola’ too simple?
Should food brands be held to higher standards of transparency in their marketing?
The shape of things to come: Global dairy markets
We look at production, consumption and trade developments across major dairy-producing regions including the US, the EU, India, and China
Does processing reduce nutrients in plant-based milks?
There could be nutritional downsides to plant-based milks, a new study suggests.
Dairy opportunities in Asia abundant for foreseeable future – expert insights
There is a wealth of opportunities for the dairy sector in Asia to grow and innovate particularly China and South East Asia, say experts.